Description
This velvety smooth pistachio cheesecake features a creamy, rich filling with the subtle nutty flavor of pistachios, perfectly balanced by the crisp and buttery graham cracker crust. A decadent dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup shelled pistachios
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Make sure to allow the cheesecake to cool completely before refrigerating to prevent cracking.
- Refrigerating overnight ensures a firmer texture and enhances the flavor.
- If you prefer a sweeter crust, you can add 1/4 cup of sugar to the graham cracker crumbs
Notes
- Make sure to allow the cheesecake to cool completely before refrigerating to prevent cracking.
- Refrigerating overnight ensures a firmer texture and enhances the flavor.
- If you prefer a sweeter crust, you can add 1/4 cup of sugar to the graham cracker crumbs mixture.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes4 hours 20 minutes (includes chilling time)