Description
Crispy, golden, and flavorful oven-baked chicken wings. With a perfect blend of seasonings, these wings are a healthier alternative to frying without sacrificing taste and crunch.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss thawed chicken wings with olive oil until evenly coated.
- In a small bowl, combine salt, pepper, paprika, garlic powder, and cayenne. Sprinkle the mixture over the wings and toss again to coat thoroughly.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, ensuring they reach an internal temperature of 165°F (74°C).
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispy skin, pat the wings dry before seasoning.
- Feel free to experiment with different spices or sauces for unique flavor variations.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American