Description
This oven-roasted cauliflower recipe is simple yet packed with flavor! Cauliflower florets are tossed in olive oil and melted butter, then seasoned with garlic powder, paprika, and salt for the perfect roasted side dish. It’s crispy on the outside and tender on the inside — a must-try!
Ingredients
Scale
- 1 medium cauliflower, sliced into small florets or ½” thick steaks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground paprika
- ¼ teaspoon ground black pepper (or to taste)
Instructions
-
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
-
Prepare the Cauliflower:
- Cut the cauliflower into small florets or ½” thick steaks, depending on your preference.
-
Season the Cauliflower:
- In a large bowl, combine the olive oil, melted butter, garlic powder, salt, paprika, and black pepper. Stir well to combine.
- Add the cauliflower florets (or steaks) to the bowl and toss to coat evenly with the seasoning mixture.
-
Roast the Cauliflower:
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20 minutes, flipping the cauliflower halfway through, until tender and golden brown on the edges.
-
Serve:
- Remove from the oven and serve immediately as a side dish. Garnish with fresh parsley if desired.
Notes
- For extra flavor, you can sprinkle grated Parmesan cheese over the cauliflower before roasting.
- You can also add a squeeze of lemon juice over the roasted cauliflower for a fresh touch.
- This recipe can be doubled or halved depending on your serving needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American