Description
These Pumpkin Cheesecake Balls are a perfect fall treat combining the creamy goodness of cheesecake with the seasonal flavors of pumpkin and pumpkin pie spice. Coated in smooth white chocolate, these bite-sized delights are sure to be a hit at any gathering!
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 3 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup white chocolate chips
Instructions
-
Prepare the Cheesecake Mixture:
In a large bowl, mix together cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth. -
Add Dry Ingredients:
Stir in graham cracker crumbs and powdered sugar until well combined. -
Form the Balls:
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. -
Chill:
Refrigerate the balls for 30 minutes to firm them up. -
Melt the White Chocolate:
In a small bowl, melt white chocolate chips in the microwave in 30-second intervals, stirring in between. -
Coat the Balls:
Dip each chilled cheesecake ball into the melted white chocolate, then return to the baking sheet to set. -
Refrigerate:
Place the cheesecake balls back in the refrigerator until the white chocolate coating is firm. -
Serve and Enjoy:
Serve the pumpkin cheesecake balls chilled and enjoy this seasonal treat!
Notes
- Storage Tip: Store the cheesecake balls in an airtight container in the refrigerator for up to 1 week.
- Make Ahead: These can be made ahead and stored in the fridge for a quick dessert or snack.
- Variation: For a fun twist, you can drizzle the white chocolate with dark chocolate for added flavor and decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes