Description
A deliciously flavorful shrimp scampi recipe inspired by Red Lobster, featuring succulent shrimp cooked in a garlic, white wine, and lemon sauce. Perfect served over pasta or rice for a quick and tasty meal!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the skillet and cook for 2 minutes per side.
- Pour in chicken broth, white wine, and lemon juice. Bring to a simmer.
- Stir in parsley and season with salt and pepper.
- Serve hot over pasta or rice.
Notes
- For a richer flavor, add a tablespoon of butter at the end of cooking to finish the sauce.
- You can adjust the red pepper flakes to your preferred level of spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes