Famous Red Lobster Shrimp Scampi

This Famous Red Lobster Shrimp Scampi is a quick and flavorful dish that delivers the bold and zesty taste you love from the restaurant. With tender shrimp, garlic, and a lemony wine sauce, it’s perfect served over pasta or rice for a satisfying meal that’s ready in just 20 minutes.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 2 minutes per side until they are pink and cooked through.
4. Pour in the chicken broth, white wine, and lemon juice. Bring to a simmer, allowing the sauce to thicken slightly.
5. Stir in the chopped parsley, and season with salt and pepper to taste.
6. Serve the shrimp scampi hot over pasta, rice, or enjoy it on its own.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add Vegetables: You can add vegetables like spinach, asparagus, or tomatoes to the dish for extra flavor and texture.
• Spicy Version: Increase the red pepper flakes or add a few dashes of hot sauce for more heat.
• Creamy Shrimp Scampi: Stir in a bit of heavy cream for a richer, creamy version of shrimp scampi.
• Butter Version: For an extra buttery flavor, add 2-3 tablespoons of butter to the sauce along with the olive oil.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or white wine to loosen the sauce if needed.

10 FAQs

1. Can I use frozen shrimp for this recipe? Yes, frozen shrimp works perfectly. Just thaw them before using and pat them dry to avoid excess water in the dish.
2. Can I use a different type of shrimp? Yes, you can use large shrimp or any variety of shrimp you prefer. Just adjust the cooking time based on the size of the shrimp.
3. Do I need to peel the shrimp? Yes, it’s best to peel the shrimp for this recipe to ensure the sauce can absorb into the shrimp. You can leave the tails on for presentation if desired.
4. Can I make this dish without wine? Yes, you can substitute the white wine with extra chicken broth or a splash of lemon juice for a non-alcoholic version.
5. What can I serve with shrimp scampi? Shrimp scampi is perfect with pasta (such as linguine, spaghetti, or fettuccine), rice, or even crusty bread to soak up the sauce.
6. How do I make this dish gluten-free? Simply serve the shrimp scampi over gluten-free pasta or rice for a gluten-free meal.
7. Can I add cheese to the dish? Yes, a sprinkle of Parmesan cheese adds a delicious touch to the shrimp scampi when served.
8. Can I use garlic powder instead of fresh garlic? Yes, you can use garlic powder in a pinch. Use about 1 teaspoon of garlic powder for every tablespoon of fresh garlic.
9. How can I make the shrimp scampi spicier? Add more red pepper flakes or include some chili flakes or hot sauce to increase the heat level.
10. Can I use a different type of broth? Yes, you can substitute the chicken broth with vegetable broth or even seafood broth for a different flavor profile.

Conclusion

This Famous Red Lobster Shrimp Scampi is a simple yet delicious dish that brings the taste of the restaurant to your kitchen. With minimal ingredients and quick prep time, it’s perfect for busy weeknights or a special dinner. The combination of tender shrimp, savory garlic, and a tangy wine sauce makes it a crowd-pleaser every time.

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