Description
This rich and decadent chocolate fudge brownie cake is the ultimate treat for chocolate lovers. With a soft, fudgy center and a slightly crisp top, it’s the perfect dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square pan.
- In a large bowl, combine the flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well blended.
- Spread the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
- Let cool before cutting into squares.
Notes
- For an extra fudgy texture, you can reduce the baking time by a couple of minutes, depending on your oven.
- Top with a scoop of vanilla ice cream or drizzle with chocolate sauce for an indulgent treat.
- You can add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes