Description
These Buttery Garlic Baked Croissants are a simple yet irresistible snack or side dish. The flaky, buttery croissants are enhanced with a garlic-parsley butter that bakes to golden perfection. They make for a quick and delicious treat that will elevate any meal or serve as a savory appetizer.
Ingredients
Scale
- 4 croissants
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise and place them on a baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture onto the croissants.
- Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown.
- Serve warm and enjoy!
Notes
- For a stronger garlic flavor, add more garlic to the butter mixture, or sprinkle garlic powder over the croissants before baking.
- You can also sprinkle some grated Parmesan cheese on top of the croissants for an extra savory touch.
- These croissants are best served warm, but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes