Description
This creamy and comforting Rotisserie Chicken Mushroom Soup is packed with tender shredded chicken, earthy mushrooms, and a rich broth. Perfect for a cozy meal, it’s quick and easy to make with rotisserie chicken, creating a hearty dish in no time.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add the chopped onions and minced garlic, sautéing until fragrant.
- Add the sliced mushrooms and cook until they become tender and soft.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Stir in the shredded rotisserie chicken and heavy cream.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley.
Notes
- You can use other types of mushrooms, such as cremini or button, based on your preference.
- For extra richness, you can add more heavy cream or a splash of white wine to the broth.
- If you prefer a thicker soup, you can blend a portion of it before adding the chicken.
- Serve with crusty bread or crackers for added texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes