Philly Cheesesteak Soup with Cheesy Toast

Philly Cheesesteak Soup with Cheesy Toast is a savory, indulgent dish that takes the beloved Philly cheesesteak sandwich and transforms it into a comforting soup. With tender beef, melty cheese, and a flavorful broth, this soup packs all the classic flavors of a Philly cheesesteak into one hearty bowl. Served alongside buttery, cheesy toast, this soup becomes an irresistible meal that’s perfect for cold weather or anytime you’re craving something warm and filling.

The soup’s base is rich and flavorful, thanks to the combination of beef broth and cream, while the beef is cooked to perfection, offering a tender bite in every spoonful. The addition of colorful bell peppers and onions adds a satisfying crunch and a burst of sweetness that complements the savory beef. With the gooey provolone cheese melting into the broth, each spoonful brings you closer to the essence of a Philly cheesesteak. The cheesy toast serves as the perfect accompaniment, offering that crispy, cheesy element that every cheesesteak lover craves.

Whether you’re a fan of the classic sandwich or looking for a cozy new soup recipe to try, Philly Cheesesteak Soup with Cheesy Toast is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

1. All the Flavor of a Classic Philly Cheesesteak

This soup captures all the delicious flavors of the Philly cheesesteak sandwich, from the tender beef to the savory melted provolone and caramelized vegetables.

2. Comfort in a Bowl

Warm, creamy, and rich, this soup is perfect for cozy nights, bringing comfort with every spoonful. The cheesy toast adds a satisfying crunch that enhances the soup’s texture.

3. Quick and Easy

This recipe is surprisingly simple to make. With just a few steps and common ingredients, you can create a restaurant-quality meal at home in under an hour.

4. Versatile and Customizable

Feel free to add extra toppings or swap out ingredients based on your preferences. You can use different types of cheese or add extra vegetables for more flavor.

5. Perfect for a Crowd

This recipe serves multiple people, making it an excellent choice for family dinners, gatherings, or meal prepping for the week.

Ingredients

• Thinly sliced beef
• Onion, thinly sliced
• Green bell pepper, thinly sliced
• Red bell pepper, thinly sliced
• Garlic, minced
• Beef broth
• Heavy cream
• Shredded provolone cheese
• Salt and pepper to taste
• French bread, sliced
• Butter

Variations

• Spicy Philly Cheesesteak Soup: Add a few sliced jalapeños or a dash of hot sauce to give your soup some extra heat.
• Vegetarian Version: Skip the beef and substitute with mushrooms for a delicious vegetarian twist on the classic.
• Different Cheese: While provolone is traditional, feel free to use other cheeses such as mozzarella or cheddar for a different flavor profile.
• Add Mushrooms: Add sautéed mushrooms for an extra layer of umami flavor that complements the beef and peppers.

How to Make the Recipe

Step 1: Cook the Beef

In a large pot, cook the thinly sliced beef over medium-high heat until browned. Remove from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the sliced onion, bell peppers, and minced garlic. Cook until the vegetables have softened and become tender.

Step 3: Add Beef and Broth

Return the cooked beef to the pot with the vegetables. Pour in the beef broth and stir to combine. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Step 4: Add Cream and Cheese

Stir in the heavy cream, followed by the shredded provolone cheese. Continue to cook, stirring occasionally, until the cheese has melted and the soup is creamy and smooth.

Step 5: Season and Simmer

Season the soup with salt and pepper to taste. Allow the soup to simmer for an additional 10 minutes, so the flavors can fully develop.

Step 6: Prepare Cheesy Toast

While the soup is simmering, butter the slices of French bread. Toast the bread in a skillet or under the broiler until golden brown and crispy. Sprinkle shredded provolone cheese on top and toast until the cheese is melted and bubbly.

Step 7: Serve

Ladle the Philly Cheesesteak Soup into bowls and serve with the cheesy toast on the side. Enjoy!

Tips for Making the Recipe

• Thinly Slice the Beef: Thinly sliced beef cooks quickly and ensures a tender bite. You can freeze the beef for about 30 minutes before slicing to make it easier to cut thinly.
• Use Full-Fat Cream: For the creamiest soup, use full-fat heavy cream. This will create a rich, velvety texture that complements the broth and beef.
• Don’t Overcook the Vegetables: Sauté the onions and bell peppers until they’re just tender—overcooking them can make them too soft and lose their fresh flavor.
• Adjust the Cheese: Add more cheese if you prefer a thicker, cheesier soup. You can also stir in some grated Parmesan for extra flavor.

How to Serve

Serve the Philly Cheesesteak Soup with cheesy toast on the side. You can also pair it with a simple salad or serve it with extra condiments like hot sauce or ketchup for a tangy contrast. For a more substantial meal, consider serving it with some crispy fries or potato chips.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the fridge for up to 3-4 days. Reheat on the stove over medium heat, adding a splash of broth or cream to thin it out if needed.

Freezing

This soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove.

Reheating

When reheating, gently warm the soup over medium heat. If it thickens too much, add more broth or cream to reach your desired consistency.

FAQs

1. Can I use other types of cheese?

Yes, you can use mozzarella, cheddar, or even American cheese for a different flavor. Provolone is traditional, but feel free to experiment!

2. Can I make the soup vegetarian?

Yes, substitute the beef with mushrooms or another plant-based protein like tofu or tempeh.

3. How do I avoid the soup being too greasy?

Be sure to drain any excess fat from the beef after cooking to prevent the soup from becoming greasy.

4. Can I use frozen bell peppers?

While fresh bell peppers are ideal for texture and flavor, you can use frozen bell peppers in a pinch. Just thaw and drain them before adding to the soup.

5. Can I make the soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the beef and sauté the vegetables first, then add everything to the slow cooker and cook on low for 4-6 hours.

6. Can I freeze the soup?

Yes, this soup freezes well. Make sure to freeze it in an airtight container, and it can be stored for up to 3 months.

7. How can I thicken the soup?

If the soup is too thin, you can thicken it by stirring in a slurry made from cornstarch and water or simply by adding more cheese.

8. Can I use a different type of bread for the cheesy toast?

Yes, any crusty bread will work, such as ciabatta or sourdough. Just be sure to toast it until crispy for the best texture.

9. Can I use other types of beef?

You can use ground beef, ribeye steak, or any other cut of beef that cooks well in soups. Just be sure to adjust the cooking time accordingly.

10. Is this soup spicy?

This soup is not inherently spicy, but you can add hot sauce or chili flakes to give it some heat if desired.

Conclusion

Philly Cheesesteak Soup with Cheesy Toast is a hearty, flavorful dish that brings the best of a Philly cheesesteak sandwich into a comforting soup form. The rich beef broth, tender beef, and melted cheese combine for an indulgent treat, while the cheesy toast provides the perfect crunchy accompaniment. Whether for a cozy night in or a special dinner, this soup is sure to be a hit with anyone who loves classic comfort food.

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