One Pot Creamy Italian Ground Chicken Soup

If you’re looking for a comforting, flavorful meal that comes together quickly and is easy to clean up, then One Pot Creamy Italian Ground Chicken Soup is the perfect solution. This hearty soup combines lean ground chicken, veggies, and a creamy broth with a kick of Italian seasonings, making it the ideal dish for busy weeknights. The best part? Everything is made in just one pot, which means less time spent on cleanup and more time enjoying the delicious results.

The creamy texture of this soup makes it feel indulgent and cozy, while the Italian spices bring an aromatic depth of flavor that’s both rich and savory. Ready in under 30 minutes, this soup is quick and easy to prepare—ideal for those days when you want something filling and satisfying but don’t want to spend hours in the kitchen. Packed with protein from the ground chicken and loaded with vegetables, this soup is as nutritious as it is comforting. And if you like to experiment with flavors, this soup is easily customizable to suit your tastes, whether you want to add more veggies, adjust the seasonings, or make it spicier. Let’s dive into this one-pot wonder!

Why You’ll Love This Recipe

1. One Pot Wonder

Everything comes together in a single pot, saving you time on cleanup while still delivering big flavor. It’s the perfect meal for busy days when you want minimal fuss.

2. Creamy & Comforting

The creamy texture is indulgent and satisfying, while the Italian herbs and seasonings elevate the soup with layers of savory depth.

3. Quick & Easy

Ready in under 30 minutes, this soup is perfect for a quick and comforting weeknight dinner. No need for hours of prep or cooking—just simple, tasty results.

4. Healthy & Hearty

Ground chicken keeps the soup light yet filling, and the addition of vegetables offers a nutritious boost. Packed with protein, fiber, and vitamins, it’s a wholesome meal.

5. Customizable

Make this soup your own by swapping in your favorite veggies, adjusting the seasonings, or adding more spices for extra heat. It’s versatile enough for everyone’s taste!

this RECIPE

Ingredients

• Ground chicken
• Onion
• Carrots
• Celery
• Garlic
• Chicken broth
• Heavy cream or half-and-half
• Italian seasoning
• Salt and pepper
• Olive oil
• Fresh spinach (optional)
• Parmesan cheese (optional for topping)

Variations

• Add More Veggies: Feel free to swap in or add more veggies like zucchini, mushrooms, or bell peppers for added texture and flavor.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce for a spicier kick to the soup.
• Dairy-Free Option: Use coconut milk or a dairy-free cream substitute for a dairy-free version of this creamy soup.
• Swap the Meat: Ground turkey or lean beef can be used in place of ground chicken if preferred.
• Herb Variations: You can experiment with adding fresh herbs like basil, oregano, or thyme for an extra burst of flavor.

How to Make the Recipe

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook for about 5-7 minutes, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Ground Chicken

Add the ground chicken to the pot and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.

Step 3: Add the Broth

Pour in the chicken broth and bring the mixture to a simmer. Stir to combine, scraping any browned bits off the bottom of the pot.

Step 4: Stir in the Cream

Once the broth is simmering, add the heavy cream or half-and-half to the pot, stirring to create a creamy texture. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.

Step 5: Add the Spinach (Optional)

If you’re adding spinach, stir it into the soup just before serving. Let it wilt in the hot broth for a minute or two.

Step 6: Serve

Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot and enjoy!

Tips for Making the Recipe

• Use Lean Ground Chicken: Ground chicken is lean and healthy, but be sure to cook it thoroughly to avoid any remaining raw areas.
• Adjust Creaminess: For a thicker soup, add a little more cream or use a thicker cream alternative like coconut cream.
• Balance the Seasonings: Taste the soup as it simmers and adjust the salt, pepper, or Italian seasoning to suit your flavor preferences.
• Let the Soup Simmer: The longer you let the soup simmer, the more the flavors will meld together, creating a richer taste.
• Use a Low-Sodium Broth: If you’re watching your sodium intake, use low-sodium chicken broth or homemade broth for a healthier option.

How to Serve

This soup is perfect on its own for a satisfying meal, but you can serve it with crusty bread, garlic bread, or a light side salad for a complete dinner. Pair it with a glass of white wine or sparkling water for a refreshing finish.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Freezing

To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.

Reheating

Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally. Add a little extra broth or cream if the soup thickens too much during storage.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well in this recipe and provides a similar lean texture.

2. Can I make this soup in advance?

Yes, you can make this soup ahead of time and store it in the refrigerator or freezer. The flavors will actually deepen after sitting for a day or two.

3. Can I add more vegetables?

Absolutely! You can add any vegetables you like, such as zucchini, peas, or bell peppers, to make the soup even more hearty.

4. Is this soup low-carb?

Yes, this soup is naturally low-carb, making it an excellent choice for those following a low-carb or keto diet.

5. Can I use a non-dairy cream alternative?

Yes, you can substitute the heavy cream with coconut milk or a non-dairy cream option to make the soup dairy-free.

6. Can I make this soup spicy?

Yes, you can add red pepper flakes, hot sauce, or chili powder to give it a spicy kick.

7. How do I make the soup thicker?

For a thicker soup, add a little more cream or use a thicker cream alternative, or let the soup simmer uncovered to reduce and thicken.

8. Can I use fresh spinach instead of frozen?

Yes, fresh spinach works great in this recipe. Simply add it at the end and let it wilt into the hot soup.

9. How can I make this soup even creamier?

For an extra creamy texture, use heavy cream or half-and-half. You can also add a little cream cheese or a splash of milk to boost the richness.

10. Can I add cheese to the soup?

Yes, grated Parmesan cheese is a great topping for this soup, adding both flavor and creaminess. You can also stir in mozzarella for a cheesy twist.

Conclusion

One Pot Creamy Italian Ground Chicken Soup is the ultimate quick and comforting dish that’s as easy to make as it is delicious. Packed with lean protein, veggies, and rich, creamy flavor, it’s the perfect choice for busy weeknights or a cozy weekend meal. With just one pot to clean and a customizable recipe, this soup will quickly become a go-to favorite in your kitchen. Whether you’re craving comfort food or a healthy, hearty meal, this one-pot wonder is sure to hit the spot!

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