Description
This hearty, creamy, and flavorful Chicken Gnocchi Soup is a copycat of the beloved Olive Garden favorite. Tender chicken, pillowy gnocchi, and fresh spinach come together in a rich, comforting broth with the perfect balance of seasonings. Whether you’re looking for a quick weeknight dinner or a satisfying soup for a cozy day, this recipe is sure to become a go-to in your kitchen. It’s easy to make, full of flavor, and guaranteed to warm you up!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups fresh or frozen gnocchi
- 2 cups fresh spinach
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
- Add the diced onion and minced garlic to the pot, cooking until the onion is softened and translucent.
- Stir in the chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes to combine the flavors.
- Add the heavy cream and gnocchi to the pot, stirring to combine. Let the soup simmer for an additional 4-5 minutes, or until the gnocchi are tender and cooked through.
- Stir in the fresh spinach and cook for another 1-2 minutes, until the spinach wilts and the soup is heated through.
- Serve hot and enjoy the rich, creamy goodness!
Notes
- For an extra creamy soup, you can add more heavy cream or even a bit of cream cheese.
- If you prefer a thicker soup, you can mash some of the gnocchi with a spoon to thicken the broth.
- This soup can be stored in the fridge for up to 3 days. Reheat it gently on the stove before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes