Description
This Marry Me Sausage Orzo Soup is a hearty, flavorful dish that’s sure to win over your taste buds! With Italian sausage, savory chicken broth, and delicate orzo pasta, this comforting soup is packed with veggies and seasoned to perfection. The added spinach boosts the nutritional value while the Parmesan cheese gives a rich, umami finish. Whether it’s a chilly day or you’re just craving something satisfying, this soup is a must-try.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 cups fresh spinach, chopped
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 cup grated Parmesan cheese (for garnish)
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart, until browned and cooked through (about 5-7 minutes).
- Sauté the Veggies: Add the chopped onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Add the Tomatoes and Seasoning: Stir in the diced tomatoes, oregano, basil, and red pepper flakes (if using). Cook for another minute to release the flavors.
- Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
- Cook the Orzo: Stir in the orzo pasta and cook for 8-10 minutes, or until the pasta is tender and the soup has thickened slightly.
- Add the Spinach: Stir in the spinach and cook until wilted, about 2 minutes.
- Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls, sprinkle with freshly grated Parmesan cheese, and enjoy!
Notes
- You can substitute the Italian sausage with ground turkey or chicken for a leaner option.
- If you prefer a thicker soup, reduce the amount of chicken broth or add more orzo.
- For added depth of flavor, use homemade chicken broth if available.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian