Warm, hearty, and comforting, Delicious Hamburger Potato Soup is a perfect dish for chilly evenings or whenever you crave a filling, flavorful meal. With ground beef, tender potatoes, and a creamy base, this soup is packed with savory ingredients that come together in a satisfying bowl of goodness. Whether you’re feeding a family or looking for leftovers to enjoy throughout the week, this soup is sure to please.
The beauty of this soup lies in its simplicity. Ground beef gives it a rich, meaty flavor, while potatoes and vegetables add texture and freshness. The addition of heavy cream and cheddar cheese creates a creamy, cheesy consistency that’s both indulgent and comforting. Perfect with a slice of crusty bread or a side salad, this soup is a meal on its own or an excellent starter to any dinner.
Why You’ll Love This Recipe
1. Hearty and Filling
Packed with potatoes, vegetables, and ground beef, this soup is both satisfying and nourishing.
2. Simple Ingredients
Made with everyday ingredients like potatoes, carrots, and cheddar cheese, this recipe is easy to whip up with what you have on hand.
3. Creamy Comfort
The heavy cream and cheddar cheese make this soup wonderfully rich and creamy, perfect for those who love a velvety texture.
4. One-Pot Meal
This recipe is easy to make in one pot, making clean-up a breeze and allowing all the flavors to meld together beautifully.
5. Family-Friendly
Both kids and adults will enjoy this comforting, flavorful soup, making it an excellent choice for family meals.
Ingredients
- Ground beef
- Potatoes, peeled and diced
- Onion, finely chopped
- Garlic, minced
- Carrots, diced
- Celery, chopped
- Chicken or beef broth
- Heavy cream
- Cheddar cheese, shredded
Variations
- Add Bacon: For extra flavor, add crispy bacon bits to the soup for a smoky touch.
- Spicy Hamburger Potato Soup: Stir in some red pepper flakes or a diced jalapeño for a bit of heat.
- Vegetarian Version: Skip the ground beef and replace the broth with vegetable broth. Add extra veggies like peas or corn for a filling meal.
- Loaded Version: Top the soup with crumbled bacon, extra cheese, and green onions for a “loaded” style potato soup.
How to Make the Recipe
Step 1: Brown the Ground Beef
In a large pot, cook the ground beef over medium heat until browned and fully cooked. Break it apart with a spoon as it cooks. Drain any excess fat.
Step 2: Sauté Vegetables
Add the chopped onion, garlic, carrots, and celery to the pot with the ground beef. Sauté for 5-7 minutes until the vegetables begin to soften.
Step 3: Add Potatoes and Broth
Stir in the diced potatoes and chicken or beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Add Cream and Cheese
Once the potatoes are tender, stir in the heavy cream and shredded cheddar cheese. Continue to cook for 5-10 minutes, allowing the cheese to melt and the soup to thicken.
Step 5: Adjust Seasoning
Taste the soup and add salt and pepper to your preference. If you like a bit of extra flavor, you can also add a pinch of thyme or rosemary.
Step 6: Serve and Enjoy
Ladle the soup into bowls and serve hot. Top with additional shredded cheese, chopped green onions, or crispy bacon if desired.
Tips for Making the Recipe
- Don’t Overcook the Potatoes: Be careful not to overcook the potatoes so they hold their shape and provide the perfect texture in the soup.
- Use Full-Fat Cream: For the creamiest texture, use full-fat heavy cream rather than lighter versions.
- Customize with Toppings: Top the soup with sour cream, extra cheese, or a sprinkle of fresh herbs for added flavor and presentation.
- For a Thicker Soup: If you prefer a thicker soup, use an immersion blender to blend part of the soup and thicken the texture.
How to Serve
Serve your Hamburger Potato Soup with a side of warm crusty bread, a simple salad, or crackers for dipping. It’s the perfect comfort food that’s both filling and easy to enjoy with loved ones.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. It will continue to thicken as it sits, so you may need to add a bit of broth or milk when reheating.
Freezing
This soup freezes well for up to 3 months. Let it cool completely before transferring it to freezer-safe containers. Thaw overnight in the fridge before reheating.
Reheating
Reheat the soup on the stove over low heat, adding extra broth or milk if needed to achieve the desired consistency.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. The flavor will be slightly different, but it will still work well in this soup.
2. Can I add more vegetables?
Absolutely! Feel free to add extra vegetables like peas, corn, or green beans to make the soup even heartier.
3. Can I make this soup in a slow cooker?
Yes, brown the beef and sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. How do I make the soup spicier?
To add some heat, stir in red pepper flakes, chili powder, or a diced jalapeño.
5. Can I use a dairy-free alternative for the cream and cheese?
Yes, you can substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese for a dairy-free version.
6. Can I make the soup in advance?
Yes, you can make this soup ahead of time and store it in the fridge for up to 4 days. It may even taste better the next day as the flavors meld together.
7. Can I add bacon to the soup?
Yes, adding crispy bacon bits to the soup will add a smoky, savory flavor that complements the other ingredients.
8. Can I make this soup without heavy cream?
You can substitute heavy cream with half-and-half or milk for a lighter version of the soup. For an even creamier texture, try adding sour cream or cream cheese.
9. How do I make the soup thicker?
To thicken the soup, you can mash some of the potatoes with a potato masher or blend part of the soup with an immersion blender.
10. Can I use frozen potatoes?
Fresh potatoes are recommended for the best texture, but if using frozen potatoes, make sure they are fully thawed and drained before adding to the soup.
Conclusion
Delicious Hamburger Potato Soup is a comforting and hearty meal that’s perfect for cold days. With its rich flavors from the ground beef, vegetables, and creamy base, it’s sure to be a family favorite. Whether you’re serving it for dinner or enjoying leftovers the next day, this soup will satisfy your cravings and warm you up from the inside out. Enjoy!
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Delicious Hamburger Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This hearty and comforting Hamburger Potato Soup is a perfect meal for chilly days. A rich, creamy base filled with tender potatoes, ground beef, and savory vegetables, topped with melted cheddar cheese—this soup will warm you from the inside out. It’s a family-friendly dish that’s both filling and flavorful!
Ingredients
- Ground beef (1 lb, or adjust based on preference)
- Potatoes, peeled and diced (4 medium potatoes or about 4 cups)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 1 1/2 cups cheddar cheese, shredded (for topping)
Instructions
- Brown the Ground Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside. - Cook the Vegetables:
In the same pot, add a bit of olive oil or butter if needed, and sauté the chopped onion, minced garlic, diced carrots, and chopped celery for 5-7 minutes, or until softened. - Add the Potatoes and Broth:
Add the diced potatoes to the pot, then pour in the chicken or beef broth. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender. - Combine the Ingredients:
Once the potatoes are tender, return the browned ground beef to the pot. Stir in the heavy cream and let the soup simmer for another 5 minutes to combine the flavors. - Add Cheese and Serve:
Stir in the shredded cheddar cheese, allowing it to melt into the soup, creating a creamy and cheesy texture. Season the soup with salt and pepper to taste. - Serve:
Ladle the soup into bowls and serve hot, topped with additional cheddar cheese if desired. You can also garnish with fresh herbs or a dollop of sour cream if you prefer.
Notes
- If you want a thicker soup, you can mash some of the potatoes directly in the pot to create a creamier texture.
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
- This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: American