Description
Congee with Miso Sauce is a warm, comforting dish that blends creamy, soft rice with a savory and umami-rich miso sauce. This dish is perfect for breakfast or as a light meal, offering a harmonious balance of flavors from the miso, sesame oil, and a touch of sweetness. It’s a cozy bowl of goodness that’s both nutritious and satisfying.
Ingredients
Scale
For the Congee:
- 1 cup short-grain rice (the best rice for congee, as it becomes soft and sticky)
- 4–6 cups water or chicken broth (adjust depending on desired consistency)
- Salt, to taste
For the Miso Sauce:
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon honey or sugar (to taste)
Instructions
- Cook the Congee:
Rinse the short-grain rice under cold water until the water runs clear.
In a large pot, combine the rice with water or chicken broth. Bring to a boil over medium heat.
Reduce the heat to low and let the rice simmer, stirring occasionally. Cook for about 45 minutes to 1 hour, adding more water or broth as needed to achieve a creamy, porridge-like consistency. Stir occasionally to prevent sticking. Season with salt to taste. - Make the Miso Sauce:
In a small bowl, whisk together the miso paste, soy sauce, sesame oil, rice vinegar, minced garlic, and honey (or sugar). Stir until smooth and well combined. If the sauce is too thick, you can thin it with a little bit of water or broth. - Assemble the Dish:
Once the congee has reached a creamy consistency, ladle it into bowls.
Drizzle the miso sauce over the top of the congee and stir gently to combine.
Optional: Garnish with additional toppings like sesame seeds, chopped green onions, or a soft-boiled egg for extra flavor and texture. - Serve and Enjoy:
Serve the congee warm, and enjoy a bowl of comforting, flavorful goodness!
Notes
- You can adjust the consistency of the congee by adding more or less water/broth, depending on your preference for a thicker or more soupy texture.
- For a vegan version, use vegetable broth and omit the honey, or replace it with maple syrup or agave nectar.
- Toppings such as pickled vegetables, sliced scallions, or a fried egg make great additions to this dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course, Comfort Food, Soup
- Method: Simmering, Mixing
- Cuisine: Asian, Japanese-Inspired