Description
Sweetened Condensed Milk Snowball Cookies are delicate, buttery cookies made with sweetened condensed milk and rolled in powdered sugar. These soft and melt-in-your-mouth treats are perfect for the holidays, special events, or whenever you’re craving a sweet, simple cookie. Their light texture and sweet flavor make them irresistible.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Mix the Dough:
- In a large mixing bowl, cream together the unsalted butter and sweetened condensed milk until smooth and fluffy.
- Add the vanilla extract and continue mixing until combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough should be soft but not sticky.
- Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as they bake, since they should be soft and not over-brown.
- Coat in Powdered Sugar:
- Once the cookies are out of the oven, allow them to cool for a few minutes on the baking sheet.
- While they are still warm, roll the cookies gently in a plate or bowl filled with powdered sugar to coat them completely. Be careful not to press too hard, as the cookies are soft and may crumble.
- Cool and Serve:
- Allow the cookies to cool completely on a wire rack. Once cooled, you can roll them in powdered sugar again for an extra coating if desired.
Notes
- Texture: These cookies are soft and tender, and they have a delicate crumb due to the use of cornstarch in the dough.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. These cookies also freeze well, so you can freeze them for up to 3 months. Just allow them to cool completely before storing in a freezer-safe container or bag.
- Flavored Variations: You can add a bit of chopped nuts (like walnuts or pecans) into the dough for some added crunch and flavor. You can also try adding a bit of almond extract for a different twist.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American