These Red Velvet Hot Cocoa Bombs are a festive and delicious treat, perfect for holiday celebrations or as a special gift. Filled with creamy hot cocoa mix and mini marshmallows, these cocoa bombs are made from vibrant red and white candy melts, adding a beautiful touch of red velvet flavor to your winter beverages. Simply drop one into a mug of hot milk, and watch the magic unfold as it melts and creates a rich, creamy hot chocolate!
Why You’ll Love This Recipe:
- Festive & Fun: The red and white candy melts create a stunning look, making them a perfect treat for Valentine’s Day, Christmas, or any holiday.
- Customizable: You can add flavor variations like peppermint extract or chocolate chips inside.
- Perfect Gift Idea: These homemade cocoa bombs make great gifts for friends, family, or coworkers.
- Delicious Hot Cocoa: When the bombs melt in hot milk, they turn into the creamiest, most delicious hot cocoa you’ve ever had.
Ingredients:
- 1 cup red candy melts
- 1 cup white candy melts
- 2 cups hot cocoa mix
- 2 cups mini marshmallows
- Red food coloring
- White sprinkles (optional for garnish)
Directions:
- Melt the Candy Melts:
- Melt the red candy melts and white candy melts in separate bowls according to package instructions.
- Add a few drops of red food coloring to the red candy melts and stir until fully combined and the desired color is reached.
- Prepare the Molds:
- Spoon the red candy melts into half-sphere silicone molds, ensuring the sides are evenly coated.
- Use the back of the spoon to spread the candy melts up the sides of the molds to create a thick layer.
- Repeat this with the white candy melts in separate molds for the other half of the bombs.
- Chill:
- Chill the molds in the fridge for about 5 minutes to let the candy melts harden.
- Fill the Cocoa Bombs:
- Once the candy shells have hardened, carefully remove them from the molds.
- Fill half of the red spheres with 1 tablespoon of hot cocoa mix and a handful of mini marshmallows.
- Seal the Bombs:
- To seal the cocoa bombs, warm a plate in the microwave. Gently press the open half-sphere of candy melt onto the warm plate to slightly melt the edges, then place it on top of the filled half-sphere.
- Gently press to seal the edges together. You may need to hold it for a few seconds to ensure the seal holds.
- Decorate:
- Optionally, decorate the tops of the cocoa bombs with white sprinkles or extra melted red candy for a festive touch.
- Serve or Store:
- To serve, place one hot cocoa bomb in a mug, then pour hot milk over it. Stir and enjoy the creamy, delicious hot cocoa!
- Store any leftover cocoa bombs in an airtight container at room temperature.
Prep Time: 15 minutes
Chill Time: 5 minutes
Total Time: 20 minutes
Servings: 6-8 cocoa bombs
Tips:
- Molds: If you don’t have silicone molds, you can use regular metal or plastic molds, but silicone works best for easy removal.
- Flavor Variations: Add crushed peppermint, chocolate chips, or flavored extracts to the cocoa mix for different tastes.
- Add-Ins: You can also add a drizzle of melted chocolate or more sprinkles for decoration.
- Storage: Keep the cocoa bombs in a cool, dry place in an airtight container for up to 2 weeks.
FAQs:
- Can I use any candy melts for this? Yes, you can use any color of candy melts you prefer! The red is just a festive touch, but you can also try other colors for different occasions.
- Can I use regular hot cocoa mix? Yes, you can use any hot cocoa mix, but the instant kind works best for the bombs.
- How do I serve the cocoa bombs? Simply drop one cocoa bomb into a mug, pour hot milk over it, and stir to mix.
- Can I make these ahead of time? Yes! These hot cocoa bombs can be made up to 2 weeks ahead of time and stored in an airtight container.
- How can I make these even more indulgent? Add whipped cream or a drizzle of caramel or chocolate syrup after the cocoa bomb has melted for extra richness.
Conclusion:
Red Velvet Hot Cocoa Bombs are a fun, festive, and delicious way to elevate your hot cocoa experience. Whether you’re serving them at a holiday party, giving them as a gift, or simply enjoying a cozy night in, these cocoa bombs are sure to bring joy and warmth to any occasion.
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Red Velvet Hot Cocoa Bombs
- Total Time: 25 minutes
- Yield: 6 cocoa bombs 1x
Description
These festive and fun Red Velvet Hot Cocoa Bombs melt into a creamy, velvety cup of hot cocoa with a burst of mini marshmallows. Perfect for the holidays or a sweet treat to share with friends and family.
Ingredients
Scale
- 1 cup red candy melts
- 1 cup white candy melts
- 2 cups hot cocoa mix
- 2 cups mini marshmallows
- Red food coloring
- White sprinkles
Instructions
- Melt the red candy melts and white candy melts in separate bowls according to package instructions, stirring frequently.
- Add a few drops of red food coloring to the red candy melts and stir until the color is evenly distributed.
- Spoon the red candy melts into half sphere molds, spreading evenly to coat the sides. Use the back of a spoon to ensure an even layer.
- Chill in the fridge for about 5 minutes until the candy coating hardens.
- Once the red candy melts have set, carefully remove the red half spheres from the molds.
- Repeat the process with the white candy melts to create the other half of the cocoa bomb.
- Once the white candy melts have cooled, spoon a small amount of hot cocoa mix and mini marshmallows into the center of one half sphere.
- Warm a plate in the microwave and use it to melt the edges of the red sphere. Place the melted edge of the red sphere onto the other half sphere to seal the cocoa bomb.
- Decorate the top with white sprinkles for a festive touch.
- Store in an airtight container or package in gift boxes for a sweet holiday treat!
Notes
- Be sure to not overheat the candy melts when melting them; stir them slowly to prevent burning.
- You can also add crushed candy canes or chocolate chips to the inside of the cocoa bombs for extra flavor.
- For a richer hot cocoa, use a premium cocoa mix or add a little bit of vanilla extract to the mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for chilling)