Description
These Peanut Butter Snowballs are a delightful, no-bake treat! Made with creamy peanut butter, sweet honey, and a coating of shredded coconut, these bite-sized treats are perfect for the holidays or any time you crave a sweet, nutty snack. Simple, delicious, and easy to make!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
Instructions
- In a mixing bowl, combine peanut butter, honey, powdered sugar, and vanilla extract until well blended.
- Shape the mixture into small balls and roll them in shredded coconut until fully coated.
- Place the peanut butter snowballs on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving to allow them to firm up.
Notes
- For extra flavor, you can add a pinch of sea salt to the mixture to balance the sweetness.
- You can also dip half of each snowball in melted chocolate for an added touch of indulgence.
- These treats can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes