Description
Decadent Meltaway Brownie Cookies combine the rich flavor of brownies with the softness of cookies. These chocolatey treats are studded with crunchy walnuts and are perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until smooth. Let cool slightly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat eggs, sugar, and vanilla until light and fluffy.
- Gradually stir in the melted chocolate mixture until well combined.
- Fold in the dry ingredients and walnuts until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the tops are cracked and the edges are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, try adding a teaspoon of espresso powder to the dough.
- Walnuts are optional but provide a nice crunch and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes