Description
This vibrant Mediterranean Antipasto Platter is a delicious, shareable appetizer that brings together an array of flavors and textures. With marinated artichokes, olives, fresh mozzarella, cured meats, and tangy dips, it’s perfect for any gathering or as a light meal.
Ingredients
Scale
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers
- 1 cup kalamata olives
- 1 cup fresh mozzarella balls
- 1/2 cup sliced salami
- 1/4 cup sliced prosciutto
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup hummus
- 1/4 cup tzatziki
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish
- Crackers or bread for serving
Instructions
- Arrange the marinated artichoke hearts, roasted red peppers, kalamata olives, fresh mozzarella balls, sliced salami, sliced prosciutto, and sliced pepperoncini peppers on a large platter.
- Place the hummus and tzatziki in small bowls and add them to the platter.
- Drizzle the balsamic glaze over the mozzarella balls.
- Garnish with fresh basil leaves.
- Serve with crackers or bread on the side.
Notes
- This platter can be customized by adding or removing ingredients based on your preference, such as adding olives, grilled vegetables, or different cheeses.
- You can also add extra dips like baba ganoush or olive tapenade for more variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes