Martha Washington Candy

Martha Washington Candy is a delicious, homemade treat that’s perfect for any occasion. With its rich, buttery center, complemented by coconut, pecans, and a smooth chocolate coating, this candy is a sweet indulgence that’s sure to please anyone with a sweet tooth. This candy is named after the first lady of the United States, Martha Washington, though the origins of the recipe are debated. Regardless of its history, it’s a timeless dessert that continues to be a favorite during holidays, family gatherings, or any time you’re in the mood for something sweet.

The creamy filling inside these little bites melts in your mouth, while the crunch of pecans and the sweetness of the coconut add texture and flavor. Whether you’re making them for a special occasion or simply treating yourself, Martha Washington Candy offers a delightful combination of flavors and textures. The addition of chocolate not only coats the candy but also creates a satisfying contrast with the smooth and sweet center. The best part? It’s easy to make, requires no baking, and can be made ahead of time, so it’s perfect for gifting or enjoying at home.

Why You’ll Love This Recipe

1. Rich and Creamy

The smooth, creamy center of the candy is perfectly complemented by the crunch of pecans and coconut, creating a mouthwatering combination.

2. Easy to Make

Despite its deliciously indulgent nature, this candy is surprisingly simple to prepare and requires no baking—just chilling and dipping.

3. Perfect for Gifting

These bite-sized treats are ideal for giving as gifts during the holidays or for birthdays, special occasions, or just because!

4. Versatile Flavor Combinations

While this recipe calls for pecans and coconut, you can customize it with your favorite nuts or other mix-ins like dried fruit.

5. Chocolate Coated Goodness

The layer of melted chocolate coating each piece adds an irresistible finish to this already delicious candy, making each bite even more decadent.

Ingredients

• Butter (softened)
• Sweetened condensed milk
• Powdered sugar
• Vanilla extract
• Shredded coconut
• Chopped pecans
• Chocolate chips

Variations

• Nut Substitution: If you don’t like pecans, you can substitute them with walnuts, almonds, or any nut of your choice.
• Coconut-Free Option: For those who aren’t fans of coconut, try using crushed graham crackers or rice cereal for a different texture and flavor.
• Flavoring the Chocolate: Add a dash of cinnamon, almond extract, or peppermint extract to the melted chocolate for a seasonal twist.
• Dipped in White Chocolate: For a sweeter version, dip the candy in white chocolate instead of dark chocolate.

How to Make Martha Washington Candy

Step 1: Cream the Ingredients

In a large bowl, cream together the softened butter, sweetened condensed milk, and vanilla extract until smooth and well combined.

Step 2: Mix in Powdered Sugar

Gradually add the powdered sugar to the mixture, stirring until everything is well incorporated and a thick dough forms.

Step 3: Stir in Coconut and Pecans

Add the shredded coconut and chopped pecans to the mixture. Stir until evenly distributed throughout the dough.

Step 4: Shape the Balls

Take small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place the shaped balls on a baking sheet lined with wax paper.

Step 5: Chill the Candy

Refrigerate the candy balls for about 30 minutes or until they are firm.

Step 6: Melt the Chocolate

While the candy balls are chilling, melt the chocolate chips using a double boiler or microwave. Stir occasionally to ensure the chocolate melts smoothly and evenly.

Step 7: Dip the Candy

Once the candy balls have firmed up, dip each one into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.

Step 8: Let the Chocolate Set

Place the dipped candy balls back on the wax paper and let the chocolate set at room temperature, or place them in the refrigerator for quicker results.

Tips for Making the Recipe

• Chill the Candy Balls Well: The candy balls should be firm before dipping them into the chocolate to prevent them from falling apart.
• Use High-Quality Chocolate: For the best flavor and smooth coating, use high-quality chocolate chips or baking chocolate.
• Make Ahead: These candies can be made in advance and stored in an airtight container for up to a week.
• Coat with Nuts: After dipping in chocolate, you can roll the candy balls in chopped nuts for extra texture and flavor.

How to Serve

Martha Washington Candy can be served as a sweet treat at parties, holiday gatherings, or as a homemade gift. Arrange them in a decorative box or on a platter for a festive presentation. They pair beautifully with coffee, tea, or even a glass of milk for a sweet, satisfying snack.

Make Ahead and Storage

Storing Leftovers

Store the candy in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to keep them firmer, especially in warm weather.

Freezing

These candies freeze wonderfully! Place them in a single layer on a baking sheet and freeze them until firm. Then, transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

Reheating

There’s no need to reheat these candies, as they’re best enjoyed chilled or at room temperature.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use milk chocolate, white chocolate, or dark chocolate depending on your preference.

2. How do I know when the candy is firm enough to dip?

The candy balls should feel solid and not squishy to the touch. If they are still soft, chill them for a bit longer.

3. Can I make these without nuts?

Yes, you can omit the pecans and still enjoy a delicious treat. You can replace them with other ingredients like mini chocolate chips or marshmallows if desired.

4. How long should I refrigerate the candy before dipping in chocolate?

Refrigerate the candy for about 30 minutes, or until they are firm and easy to handle.

5. Can I freeze Martha Washington Candy?

Yes, these candies freeze well. Just make sure to store them in an airtight container or freezer bag.

6. Can I use sugar-free sweetened condensed milk?

Yes, you can substitute sugar-free sweetened condensed milk, but the flavor may be slightly different.

7. What can I use in place of the shredded coconut?

If you don’t like coconut, you can use crushed graham crackers, rice cereal, or even crushed pretzels for added texture.

8. Can I make the candy in a different shape?

Yes, you can shape the candy into squares or any shape you like instead of balls.

9. How long will the candy stay fresh?

The candy will stay fresh for up to a week when stored in an airtight container.

10. Can I add other flavorings?

You can add flavored extracts, such as almond or peppermint, to the chocolate or filling for a different twist.

Conclusion

Martha Washington Candy is a delightful treat that’s perfect for gifting or enjoying with family and friends. With its creamy, buttery filling and chocolate coating, it’s a sweet indulgence that everyone will love. Whether you’re making them for a special occasion or just a sweet craving, this easy-to-make candy will surely be a hit!

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