Description
For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 string cheese sticks, cut into thirds
- 1/4 cup (60g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For garnish:
- 2 tablespoons fresh parsley, chopped
Ingredients
Scale
For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 string cheese sticks, cut into thirds
- 1/4 cup (60g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well to combine.
- Assemble the rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a piece of string cheese at the wider end of each triangle.
- Roll up each triangle, starting from the wide end, enclosing the cheese completely.
- Place the rolled-up crescents onto the prepared baking sheet.
- Apply garlic butter: Brush the tops of each crescent roll with the prepared garlic butter mixture, ensuring they are well-coated.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Garnish and serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve warm.
Notes:
Notes
For the rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 string cheese sticks, cut into thirds
- 1/4 cup (60g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For garnish:
- 2 tablespoons fresh parsley, chopped
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Appetizer
- Cuisine: american