Description
These Croissant Cupcakes filled with caramel are a delightful treat that combines the buttery, flaky goodness of croissants with the sweet, rich flavor of caramel. Perfect for breakfast, brunch, or a special dessert, these mini pastries are easy to make yet impressive in flavor. With just a few simple ingredients and minimal effort, you can indulge in a delicious, homemade treat that’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 package of refrigerated croissant dough
- 1/2 cup of caramel sauce
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the croissant dough and cut it into squares.
- Place a spoonful of caramel sauce in the center of each square.
- Fold the corners of the dough over the caramel to create a cupcake shape.
- Bake in the oven for 12-15 minutes or until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- For extra flavor, try drizzling more caramel sauce on top after baking.
- If you don’t have caramel sauce, you can substitute with chocolate sauce or fruit preserves.
- These croissant cupcakes are best enjoyed fresh, but you can store leftovers for a day or two.
- Prep Time: 10 minutes
- Cook Time: 15 minutes