Description
These festive Christmas Tree Cinnamon Rolls are the perfect holiday treat. With soft, warm cinnamon rolls shaped like Christmas trees, topped with vibrant green icing and colorful sprinkles, they bring holiday cheer to any breakfast or dessert table. Quick and easy to make, these cinnamon rolls are a fun and delicious way to celebrate the season.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- Green food coloring
- Sprinkles
Instructions
- Preheat the oven to the temperature indicated on the cinnamon rolls package.
- Separate the cinnamon rolls and place them on a baking sheet.
- Shape each roll into a triangle to resemble a Christmas tree.
- Bake according to package instructions.
- Once baked, let the cinnamon rolls cool slightly.
- Mix green food coloring with the icing and spread it on top of the cinnamon rolls.
- Decorate with sprinkles to resemble ornaments on the Christmas tree.
Notes
- You can use any type of sprinkles to make your Christmas trees colorful, such as red, silver, or gold for a festive touch.
- For extra flavor, consider adding a little cinnamon or nutmeg to the icing.
- If you don’t have green food coloring, try using a natural green food dye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes