Description
Chocolate-Dipped Pretzels are a sweet and salty treat that combines crunchy pretzels with smooth, rich chocolate and fun toppings. These easy-to-make snacks are perfect for parties, gifts, or simply indulging in a delicious treat. With just a few simple ingredients, including pretzel rods, chocolate chips, and coconut oil, these chocolate-dipped pretzels can be customized with sprinkles, crushed nuts, and more for added flair. You’ll love the combination of flavors and textures in every bite!
Ingredients
Scale
- 1 bag pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Assorted toppings (sprinkles, crushed nuts, etc.)
Instructions
- Line a baking sheet with parchment paper to prevent the pretzels from sticking.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals, stirring in between each session until the chocolate is smooth and fully melted.
- Dip each pretzel rod into the melted chocolate, allowing any excess chocolate to drip off.
- Roll the chocolate-covered pretzel in your choice of toppings, such as colorful sprinkles, crushed nuts, or mini candies.
- Place the dipped pretzels onto the prepared baking sheet.
- Refrigerate the pretzels for about 20-30 minutes or until the chocolate has completely set.
- Enjoy your delicious chocolate-dipped pretzels!
Notes
- You can experiment with different types of chocolate, such as milk, dark, or white chocolate, to suit your taste.
- For added creativity, drizzle extra melted chocolate on top of the dipped pretzels for a decorative touch.
- These pretzels make excellent holiday gifts when packaged in a cute bag or box.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes (for melting the chocolate)