Cherry Mash Truffles Recipe

Cherry Mash Truffles are an irresistible, decadent treat that combines the rich creaminess of chocolate with the sweet, tart flavor of cherries. These bite-sized morsels are inspired by the beloved Cherry Mash candy bar, which is famous for its perfect balance of chocolate, peanuts, and cherry flavor. In this truffle version, the rich chocolate coating envelops a smooth, creamy center made from a blend of cherry-flavored filling and crunchy peanuts. They’re an ideal indulgence for special occasions, gift-giving, or just when you want to treat yourself to something truly special. These truffles are both sophisticated and nostalgic, evoking the familiar comfort of candy while offering a gourmet twist. Whether served at a party, shared with friends, or enjoyed with a cup of tea, Cherry Mash Truffles are guaranteed to impress.

Why You’ll Love This Recipe

1. Perfect Flavor Combination

The combination of tart cherries, creamy chocolate, and crunchy peanuts creates a flavor profile that is both comforting and indulgent.

2. Easy to Make

Though they sound fancy, these truffles are incredibly easy to make and require just a few simple ingredients. They’re perfect for beginners and experienced bakers alike.

3. Great for Gifting

These truffles are perfect for gifting during the holiday season or any occasion, beautifully packaged in a box or jar to share with loved ones.

4. Customizable

You can tweak the recipe to suit your taste, whether you prefer dark chocolate, milk chocolate, or even adding a little extra cherry flavor for a more pronounced fruitiness.

5. Rich, Creamy Texture

The creamy center and smooth chocolate coating create a melt-in-your-mouth experience that will leave everyone craving more.

this RECIPE

Ingredients

For the Cherry Center

• Maraschino cherries (with juice)
• Powdered sugar
• Peanut butter
• Crushed peanuts

For the Chocolate Coating

• Semi-sweet chocolate chips (or milk chocolate chips for a sweeter flavor)
• Heavy cream

Variations

1. Dark Chocolate Coating: Use dark chocolate instead of milk or semi-sweet chocolate for a more intense and slightly less sweet flavor.
2. Cherry Liquor Infusion: Add a splash of cherry liqueur or brandy to the cherry filling for an adult version of these truffles.
3. White Chocolate Coating: For a sweeter, creamier twist, coat the truffles in white chocolate instead of dark or milk chocolate.
4. Almonds or Walnuts: Replace the peanuts with crushed almonds or walnuts for a different crunch and flavor.
5. Cherry Jam Center: Instead of maraschino cherries, you could use cherry preserves or jam for a more intense cherry flavor.

How to Make the Recipe

Step 1: Prepare the Cherry Filling

In a food processor, combine maraschino cherries (drained and chopped) with powdered sugar and peanut butter. Blend until smooth and creamy. Add crushed peanuts to the mixture to add texture and a slight crunch.

Step 2: Shape the Filling

Scoop out small portions of the cherry mixture and roll them into balls. Place them on a baking sheet lined with parchment paper. Chill the balls in the fridge for 30 minutes or until firm.

Step 3: Prepare the Chocolate Coating

In a microwave-safe bowl, melt the semi-sweet chocolate chips with heavy cream. Heat in 20-30 second intervals, stirring in between until the chocolate is completely melted and smooth.

Step 4: Coat the Truffles

Once the cherry centers are chilled and firm, dip each one into the melted chocolate coating, ensuring it’s fully covered. Use a fork or spoon to lift the truffles out of the chocolate, letting the excess chocolate drip off before placing them back onto the parchment-lined baking sheet.

Step 5: Set the Truffles

Let the chocolate-coated truffles sit at room temperature to set, or chill them in the fridge for 15-20 minutes to speed up the process.

Step 6: Serve and Enjoy

Once the chocolate has hardened, your Cherry Mash Truffles are ready to serve. Arrange them on a platter or in a gift box and enjoy these decadent treats!

Tips for Making the Recipe

• Use a Candy Thermometer: If you’re unsure about the chocolate temperature, a candy thermometer will ensure you don’t overheat or burn the chocolate.
• Let the Chocolate Set Completely: Make sure the chocolate is fully set before serving or packaging the truffles to ensure they don’t smudge.
• Chill the Filling: Chilling the cherry filling before dipping helps the truffles hold their shape and makes dipping easier.
• Decorative Drizzle: For an extra touch, drizzle some white or dark chocolate over the finished truffles for a decorative effect.
• Don’t Skip the Peanuts: The peanuts are essential to mimicking the Cherry Mash flavor, so make sure to include them for the full taste experience.

How to Serve

Cherry Mash Truffles are perfect for a dessert table at parties, holiday gatherings, or any special occasion. They can be served on a platter as a bite-sized treat that everyone can enjoy. For a more elegant presentation, place them in small candy cups or gift boxes to give as personalized gifts. Pair these truffles with a hot beverage like coffee, hot chocolate, or a glass of dessert wine to elevate the indulgence.

Make Ahead and Storage

Storing Leftovers

Store the truffles in an airtight container at room temperature for up to 1 week. For longer freshness, keep them in the fridge where they will last for up to 2 weeks.

Freezing

You can freeze the truffles for up to 3 months. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. Let them thaw at room temperature for about 10-15 minutes before serving.

Reheating

Truffles should not need reheating, but if you prefer them soft, gently microwave them for 10-15 seconds.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Fresh cherries won’t have the same flavor and texture, so it’s best to use maraschino cherries for this recipe. However, you could use dried cherries if you prefer.

2. Can I use a different nut instead of peanuts?

Yes, you can substitute peanuts with chopped almonds, walnuts, or even hazelnuts for a different flavor and texture.

3. How do I make the truffles less sweet?

Use dark chocolate instead of milk or semi-sweet chocolate for a less sugary taste, and reduce the amount of powdered sugar in the filling.

4. Can I skip the chilling step?

Chilling the filling helps the truffles hold their shape and makes the coating process easier, so it’s recommended not to skip this step.

5. Can I make the truffles without peanut butter?

If you don’t like peanut butter, you can use almond butter, cashew butter, or even cream cheese as a substitute.

6. How do I know when the chocolate is ready for dipping?

The chocolate should be smooth, glossy, and warm to the touch but not hot. If it’s too thick, add a little more heavy cream to loosen it.

7. Can I use white chocolate for the coating?

Yes, you can use white chocolate for a different flavor. Keep in mind it will be sweeter than semi-sweet chocolate.

8. Can I make the truffles ahead of time for a party?

Yes! You can make the truffles up to 2-3 days in advance. Store them in the fridge or at room temperature in an airtight container.

9. What can I do if the chocolate coating is too thick?

If the chocolate is too thick, add a little more heavy cream or vegetable oil to thin it out and make it easier to dip.

10. Can I add a flavoring to the filling?

Yes, you can add a small amount of cherry extract or vanilla extract to enhance the flavor of the cherry center.

Conclusion

Cherry Mash Truffles are the perfect blend of nostalgia and indulgence, bringing the classic Cherry Mash candy bar to life in a rich, bite-sized form. The combination of creamy chocolate, tart cherries, and crunchy peanuts creates an unforgettable treat that’s perfect for any occasion. Whether you’re treating yourself or gifting them to someone special, these truffles are sure to delight anyone who loves a good chocolate-covered indulgence. They’re easy to make, customizable, and perfect for satisfying your sweet tooth.

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