Description
These Cherry Almond Chocolate Cookies are a delightful treat that combines the rich flavors of chocolate, almond, and dried cherries. With a chewy texture and a satisfying crunch from the almonds, they make the perfect snack or dessert for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
- 1/2 cup dried cherries, chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in the egg and almond extract.
- Combine the flour, cocoa, and salt; gradually stir into the creamed mixture.
- Fold in the almonds, cherries, and chocolate chips.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra burst of flavor, you can toast the almonds lightly before mixing them into the dough.
- These cookies freeze well, so you can make a batch ahead of time and store them in an airtight container.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes