Description
These Cheesy Pizza Bombs are the perfect bite-sized snack or appetizer! Filled with gooey mozzarella cheese, marinara sauce, and Parmesan, all wrapped in warm, buttery biscuit dough and topped with garlic and herbs. A crowd-pleaser for pizza lovers!
Ingredients
Scale
- 1 can refrigerated biscuits
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat the oven to 375°F.
- Flatten each biscuit and place a spoonful of marinara sauce, mozzarella cheese, and Parmesan cheese in the center.
- Fold the biscuit dough around the fillings and pinch to seal.
- Place the filled biscuits seam side down in a greased baking dish.
- In a small bowl, mix melted butter, garlic powder, oregano, and basil.
- Brush the butter mixture over the tops of the biscuits.
- Bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- You can add other pizza toppings like pepperoni, sausage, or vegetables inside the biscuit if you want to customize the filling.
- Serve with extra marinara sauce for dipping.
- For a spicy kick, try adding red pepper flakes to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes