Cheesy Pizza Bombs

Cheesy Pizza Bombs are the ultimate snack or appetizer for pizza lovers! These little bites of pizza perfection are made by wrapping gooey cheese, marinara sauce, and spices inside soft biscuit dough. They’re baked until golden brown and brushed with a flavorful garlic-herb butter for the perfect finish. Whether you’re hosting a party, enjoying family game night, or craving a quick meal, these cheesy bombs are sure to satisfy. The best part is, they’re incredibly easy to make using just a few simple ingredients, and they’re perfect for dipping in extra marinara sauce.

These Cheesy Pizza Bombs are also highly customizable. You can switch up the cheese, add your favorite pizza toppings, or even change up the seasonings. They’re a versatile treat that can be adapted to suit all tastes. With their crispy golden exterior and cheesy, saucy interior, these pizza bombs are a fun twist on traditional pizza and sure to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

1. Quick and Easy

These pizza bombs come together in less than 30 minutes—perfect for when you’re short on time but craving something satisfying.

2. Customizable

You can easily customize the ingredients by adding your favorite pizza toppings such as pepperoni, olives, or bell peppers.

3. Deliciously Cheesy

With both mozzarella and Parmesan cheese, these bombs deliver all the cheesy goodness you could ask for.

4. Perfect for Dipping

These cheesy bombs are perfect for dipping in extra marinara sauce or even ranch dressing, making them extra flavorful.

5. Kid-Friendly

Kids love these bite-sized pizza bombs, making them an excellent choice for a fun and easy meal or snack for the little ones.

Ingredients

• Refrigerated biscuits
• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Melted butter
• Garlic powder
• Dried oregano
• Dried basil

Variations

• Meat Lover’s Pizza Bombs: Add small slices of pepperoni, sausage, or bacon inside the biscuits along with the cheese and sauce.
• Vegetarian Pizza Bombs: Swap the meat for veggies such as mushrooms, bell peppers, or onions.
• Spicy: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Cheese Only: Skip the marinara sauce and fill the biscuits with a mixture of mozzarella and ricotta cheese for a cheesy, no-sauce version.
• Stuffed with Pesto: Try using pesto in place of the marinara sauce for a unique, flavorful twist.

How to Make Cheesy Pizza Bombs

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuits. Flatten each biscuit dough piece using your fingers or a rolling pin to form a small circle.

Step 3: Add Fillings

Spoon a small amount of marinara sauce, followed by a sprinkle of mozzarella cheese and Parmesan cheese, onto the center of each biscuit.

Step 4: Seal the Biscuits

Carefully fold the edges of the biscuit dough around the filling and pinch them together to seal each bomb. Make sure the filling is securely enclosed.

Step 5: Place in Baking Dish

Place the sealed biscuit bombs seam side down in the greased baking dish, arranging them in a single layer.

Step 6: Prepare Garlic Butter Mixture

In a small bowl, mix together the melted butter, garlic powder, oregano, and basil. Brush this garlic butter mixture generously over the tops of the pizza bombs.

Step 7: Bake

Bake the pizza bombs in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and fully cooked.

Step 8: Serve

Once the pizza bombs are done, remove them from the oven and serve warm. Enjoy with extra marinara sauce or ranch dressing for dipping.

Tips for Making the Recipe

• Seal Well: Be sure to pinch the biscuit dough securely to prevent the filling from leaking out while baking.
• Don’t Overfill: Avoid overstuffing the pizza bombs, as too much filling can make it difficult to seal them properly.
• Even Baking: If your pizza bombs are crowded, they may not bake evenly. Leave some space between them on the baking sheet to ensure they cook through.
• Use Fresh Dough: If possible, use fresh refrigerated biscuits, as they tend to bake better and fluff up more than dough that’s been sitting in the fridge for too long.

How to Serve

Cheesy Pizza Bombs are best served warm, straight from the oven. They can be served as an appetizer, snack, or even as a fun main course. Serve with extra marinara sauce, garlic butter, or ranch dressing on the side for dipping. These pizza bombs also go great with a simple salad or a side of crispy fries for a full meal.

Make Ahead and Storage

Storing Leftovers

Leftover pizza bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

Freezing

These pizza bombs freeze well. After baking, allow them to cool completely, then place them in a freezer-safe container or bag. Freeze for up to 2 months. To reheat, bake them at 350°F (175°C) for 10-15 minutes or microwave them for 1-2 minutes until heated through.

Reheating

Reheat pizza bombs by placing them in the oven at 350°F for 5-7 minutes, or until they are warmed through. If you’re using the microwave, heat them for 30 seconds to 1 minute, depending on your microwave’s power.

FAQs

1. Can I use homemade pizza dough instead of biscuits?

Yes, you can use pizza dough instead of refrigerated biscuits for a more traditional pizza dough flavor.

2. What can I use instead of marinara sauce?

If you prefer, you can use pizza sauce, Alfredo sauce, or even pesto in place of marinara sauce.

3. Can I add meat to these pizza bombs?

Absolutely! You can add cooked sausage, pepperoni, or even cooked chicken to the inside for a heartier filling.

4. How can I make these spicier?

Add red pepper flakes or hot sauce to the filling or garlic butter to give these pizza bombs a spicy kick.

5. Can I freeze the pizza bombs before baking them?

Yes, you can prepare and freeze the pizza bombs before baking. Just place them on a baking sheet to freeze individually, then store them in a freezer-safe bag or container. Bake from frozen for 20-25 minutes.

6. Can I use other types of cheese?

Yes! Feel free to use other cheeses like cheddar, provolone, or gouda for a different flavor profile.

7. How long will pizza bombs last in the fridge?

Stored in an airtight container, they will stay fresh for 2-3 days in the fridge.

8. Can I add vegetables to the filling?

Yes, you can add diced bell peppers, mushrooms, onions, or olives to customize your pizza bombs with your favorite pizza toppings.

9. Can I make these pizza bombs vegetarian?

Of course! Just skip the meat and load the bombs up with extra cheese and veggies.

10. Can I make these pizza bombs spicy?

To add spice, sprinkle some red pepper flakes inside the pizza bombs or mix a bit of hot sauce with the marinara sauce.

Conclusion

Cheesy Pizza Bombs are a fun, easy, and customizable snack that’s perfect for pizza lovers. Whether you make them for a party, a movie night, or a casual family dinner, they’re sure to be a hit. With gooey cheese, savory marinara, and a crisp, buttery exterior, these pizza bombs are an irresistible treat that’s as delicious as it is fun to eat.

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