Description
These Cashew Cinnamon Sugar Cookies are a delightful twist on traditional cookies, with the rich flavor of cashew butter and a touch of warm cinnamon. These cookies are easy to make, soft, and packed with flavor, perfect for any occasion!
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cashew butter, coconut sugar, egg, vanilla extract, cinnamon, salt, and baking soda.
- Mix until well combined.
- Scoop cookie dough onto the prepared baking sheet, spacing them apart.
- Flatten each dough ball slightly with a fork.
- Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool before enjoying.
Notes
- These cookies can be made with almond butter or peanut butter as an alternative to cashew butter.
- For an extra touch, roll the cookie dough balls in cinnamon sugar before baking.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes