Cashew Cinnamon Sugar Cookies: A Nutty and Sweet Treat

Cashew Cinnamon Sugar Cookies are a delicious twist on the classic sugar cookie, bringing together the rich flavor of cashew butter and the warmth of cinnamon. These cookies are not only incredibly easy to make but also offer a unique flavor profile that will delight your taste buds. With the creamy texture of cashew butter, combined with the subtle sweetness of coconut sugar, these cookies are a perfect balance of savory and sweet.

Whether you’re preparing them for a special occasion, a cozy snack, or simply for a sweet treat, these cookies are sure to impress. The cinnamon adds a comforting spice that’s perfect for any time of year, while the cashew butter creates a smooth, nutty base that makes these cookies incredibly satisfying.

Why You’ll Love This Recipe

1. Rich and Nutty Flavor

The cashew butter gives these cookies a rich, smooth, and nutty flavor that complements the sweetness of coconut sugar perfectly.

2. Easy and Quick to Make

With only a few simple ingredients and just 10 minutes of prep time, you can have these cookies ready in less than 30 minutes. Perfect for busy days when you need a quick sweet fix.

3. Warm Cinnamon Spice

The hint of cinnamon in each bite brings warmth and comfort, making these cookies perfect for any season, especially fall and winter.

4. Healthy Twist

Using coconut sugar instead of refined sugar makes these cookies a healthier choice, providing a subtle caramel flavor with a lower glycemic index.

5. Versatile and Customizable

You can easily modify the recipe by adding chocolate chips, chopped nuts, or even a pinch of nutmeg for a new flavor every time.

Ingredients

• Cashew butter
• Coconut sugar
• Egg
• Vanilla extract
• Cinnamon
• Salt
• Baking soda

Variations

• Add Chocolate Chips: For a decadent twist, fold in a handful of dark or milk chocolate chips into the cookie dough.
• Swap Coconut Sugar: If you prefer, you can replace the coconut sugar with regular brown sugar or maple sugar for a slightly different flavor.
• Add Nuts: Feel free to add more chopped cashews or other nuts like pecans or almonds for extra crunch and flavor.
• Make Them Gluten-Free: Use a gluten-free flour blend if you need to make these cookies gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Prepare the Dough

In a mixing bowl, combine the cashew butter, coconut sugar, egg, vanilla extract, cinnamon, salt, and baking soda. Mix until everything is well combined and forms a dough.

Step 3: Scoop the Dough

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread while baking.

Step 4: Flatten the Dough

Using a fork, gently flatten each dough ball to about half its height. This will give the cookies their characteristic fork marks and help them bake evenly.

Step 5: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 6: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy once they’re cool enough to handle!

Tips for Making the Recipe

• Room Temperature Ingredients: Make sure your egg and cashew butter are at room temperature for better mixing and texture.
• Cookie Size: For evenly sized cookies, use a cookie scoop or tablespoon to portion the dough.
• Watch the Bake Time: Keep an eye on the cookies towards the end of baking, as oven temperatures can vary. You want them golden brown but not overdone.
• Chill the Dough: If the dough is too soft to handle, chill it in the fridge for 15-20 minutes before baking.

How to Serve

These cashew cinnamon sugar cookies are perfect on their own or paired with a cup of tea or coffee for a cozy afternoon treat. They can also be served alongside milk or enjoyed as part of a dessert spread at a party.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. They should stay fresh and chewy, thanks to the cashew butter.

Freezing

You can freeze the dough before baking. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, place the frozen dough balls on a baking sheet and bake directly from the freezer (just add a few extra minutes to the baking time).

Reheating

To enjoy your cookies warm, simply microwave them for a few seconds, or reheat them in a preheated 350°F (175°C) oven for 3-5 minutes.

FAQs

1. Can I substitute cashew butter with another nut butter?

Yes, you can substitute cashew butter with almond butter, peanut butter, or any other nut butter of your choice.

2. Is there a way to make these cookies vegan?

Yes, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a plant-based butter alternative.

3. Can I use regular sugar instead of coconut sugar?

Yes, you can use white or brown sugar if coconut sugar is not available, but keep in mind that coconut sugar has a slightly lower glycemic index and a different flavor profile.

4. How can I make these cookies more crisp?

If you prefer crisp cookies, flatten the dough balls more before baking and extend the baking time by a couple of minutes.

5. Can I add chocolate to these cookies?

Absolutely! Add chocolate chips or drizzle melted chocolate over the cooled cookies for a richer treat.

6. Can I make these gluten-free?

Yes, to make these cookies gluten-free, you can replace the all-purpose flour with a gluten-free flour blend.

7. How long will these cookies stay fresh?

These cookies will stay fresh for up to 3 days at room temperature. You can also store them in the fridge to extend their shelf life for up to a week.

8. Can I freeze the dough?

Yes, you can freeze the dough before baking. Freeze the dough balls on a baking sheet, then transfer them to a freezer bag once solid. Bake directly from the freezer.

9. Can I add other spices to the dough?

Yes! Feel free to experiment by adding nutmeg, cardamom, or even a dash of ginger to the dough for a spicier flavor.

10. How can I make these cookies a little sweeter?

If you like your cookies sweeter, you can increase the amount of coconut sugar or sprinkle a little extra cinnamon sugar on top before baking.

Conclusion

These Cashew Cinnamon Sugar Cookies are a delicious combination of nutty, sweet, and spicy flavors that will quickly become a favorite. Whether you enjoy them with a hot beverage or as a stand-alone treat, they offer a perfect balance of flavors and textures. With simple ingredients and easy preparation, this recipe is a must-try for any cookie lover looking for a unique twist on traditional cookies. Enjoy these cookies with family and friends or keep them all to yourself – either way, they’re sure to be a hit!

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