Description
These Blueberry Pie Cookies are a delicious and easy-to-make treat with a buttery pie crust and a sweet, tangy blueberry filling. Perfect for any occasion, these cookies bring the joy of pie in a bite-sized form!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 1/4 cup coarse sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together blueberries, cornstarch, sugar, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Place a spoonful of blueberry mixture onto half of the circles, then top with remaining circles. Use a fork to seal the edges.
- Brush the tops of the cookies with beaten egg and sprinkle with coarse sugar.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- These cookies are best when served fresh but can be stored in an airtight container for a couple of days.
- You can also use frozen blueberries if fresh ones aren’t available.
- Try adding a drizzle of icing or whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes