Description
Deliciously fluffy and sweet blueberry muffins, perfect for breakfast or as a snack. Easy to make with simple ingredients and bursting with fresh blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Grease muffin cups or line with muffin liners.
- Combine flour, sugar, salt, and baking powder in a medium bowl.
- Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture.
- Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture (optional).
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Notes
- For a crunchy topping, you can sprinkle a little sugar or crumb topping on top before baking.
- You can substitute frozen blueberries if fresh are not available, but make sure to fold them gently to avoid purple muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes