Description
This zesty Lemon Vinaigrette is the perfect tangy dressing for any salad, roasted vegetables, or grain bowls. The fresh lemon juice paired with Dijon mustard creates a smooth, flavorful dressing that’s both light and refreshing. It’s quick to prepare and can be customized to suit your taste preferences!
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 small garlic clove, minced (optional)
- 1 teaspoon dried oregano or chopped fresh herbs (optional)
Instructions
- Mix Lemon Juice and Mustard: In a small bowl or jar, whisk together the freshly squeezed lemon juice and Dijon mustard.
- Add Sweetener: Stir in the honey or maple syrup if you prefer a slightly sweet dressing.
- Slowly Add Olive Oil: While whisking constantly, slowly pour in the olive oil to create an emulsion.
- Season: Add salt and pepper to taste. If desired, mix in the minced garlic and dried herbs for extra flavor.
- Store or Serve: Use immediately or store in an airtight container in the fridge for up to 1 week. Shake or stir before using, as the oil may separate over time.
Notes
- For a more creamy version, you can add 1 tablespoon of tahini or a little bit of Greek yogurt.
- You can adjust the amount of mustard and honey depending on how tangy or sweet you prefer the dressing.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment, Salad Dressing
- Method: No-Cook
- Cuisine: Mediterranean