Description
This tangy and refreshing Lemon Vinaigrette Dressing is the perfect addition to any salad or vegetable dish. With fresh lemon juice, zesty mustard, and a touch of honey for sweetness, it’s a simple, healthy, and flavorful dressing that complements any greens or roasted veggies.
Ingredients
Scale
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
- 1 small garlic clove, minced (optional)
- 1 teaspoon dried oregano or fresh chopped herbs (optional)
Instructions
- Combine the Ingredients: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, and honey (if using).
- Add Olive Oil: Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Season: Add salt and pepper to taste. For extra flavor, you can add minced garlic and herbs like oregano or fresh thyme.
- Store or Serve: Use immediately or store in an airtight container in the fridge for up to 1 week. Shake or whisk again before serving if the oil separates.
Notes
- For a vegan version, skip the honey or replace it with maple syrup.
- You can adjust the amount of mustard and honey based on your preference for tanginess or sweetness.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment, Salad Dressing
- Method: No-Cook
- Cuisine: Mediterranean