Description
This quick and simple homemade gravy is the perfect addition to mashed potatoes, meatloaf, or any of your favorite comfort dishes. With just a few ingredients, you can make a rich and flavorful gravy in minutes.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef or chicken broth
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in broth until smooth.
- Bring to a simmer and cook for 5-10 minutes until thickened.
- Season with salt and pepper to taste.
- Serve hot over mashed potatoes, meatloaf, or any dish of your choice.
Notes
- You can adjust the thickness of the gravy by adding more broth if it becomes too thick.
- For a richer flavor, use beef broth instead of chicken broth.
- You can also add a splash of cream for a creamy gravy variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes