Description
This simple and quick homemade cranberry sauce is the perfect complement to your holiday meals. With just three ingredients and a few minutes of cooking, you can make a fresh and flavorful sauce that will add a tangy sweetness to your dishes.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- In a saucepan, combine the cranberries, sugar, and water.
- Bring to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
- If you prefer a smoother texture, you can mash the cranberries with a spoon or use an immersion blender after cooking.
- You can add a pinch of cinnamon or orange zest for extra flavor.
- This cranberry sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes