Description
This Duck Breast with Cherry Sauce recipe is an elegant and flavorful dish perfect for any special occasion or a gourmet dinner. The tender, crispy duck is paired with a sweet and tangy cherry sauce, made with red wine, balsamic vinegar, honey, and chicken broth. The combination of savory duck and the rich, fruity sauce creates an unforgettable experience for your taste buds. A restaurant-quality dish that is surprisingly easy to prepare!
Ingredients
Scale
- 2 duck breasts
- Salt and pepper to taste
- 1 cup cherries, pitted
- 1/4 cup red wine
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 cup chicken broth
Instructions
- Score the skin of the duck breasts and season with salt and pepper.
- In a saucepan, combine cherries, red wine, balsamic vinegar, honey, and chicken broth. Bring to a simmer and cook until cherries are soft.
- Heat a skillet over medium-high heat and sear the duck breasts, skin side down, until crispy.
- Flip the duck breasts and cook to desired doneness (around 5-7 minutes for medium-rare).
- Let the duck rest for a few minutes before slicing.
- Serve the duck breasts with cherry sauce drizzled on top.
Notes
- If you prefer a thicker sauce, continue to simmer the cherry sauce until it reaches the desired consistency.
- For a richer sauce, you can add a splash of heavy cream toward the end of cooking.
- Duck can be cooked to varying levels of doneness, but medium-rare is recommended for optimal tenderness and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes