Description
This creamy Caramel Frosting is the perfect topping for cakes and cupcakes. Made with brown sugar, butter, and powdered sugar, it delivers a rich, sweet caramel flavor with a smooth, velvety texture. It’s a delightful addition to any dessert!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar and milk, and bring to a boil.
- Let the mixture boil for 2 minutes, stirring constantly to avoid burning.
- Remove from heat and let it cool slightly.
- Gradually beat in the powdered sugar until smooth and well combined.
- Spread the frosting over a cooled cake or cupcakes.
Notes
- Make sure the cake or cupcakes are completely cool before frosting to avoid the caramel melting.
- If the frosting is too runny, allow it to cool a bit more before applying.
- For a richer flavor, you can add a teaspoon of vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 5 minutes