Description
This rich and indulgent brown sugar caramel sauce is the perfect topping for ice cream, cakes, pancakes, or any dessert. With just a few ingredients, you can easily make this sweet treat at home, adding a deliciously smooth and creamy finish to your favorite dishes.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and heavy cream, stirring constantly until the sugar has dissolved.
- Let the mixture simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- Allow the caramel sauce to cool before serving.
Notes
- For a thicker caramel sauce, allow it to simmer for a few extra minutes.
- You can store this caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Just reheat before using.
- If you like your caramel sauce a bit more salted, feel free to add a pinch more salt to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes