Description
This 4-Ingredient Alfredo Sauce is everything you need for a rich, creamy, and indulgent pasta dish. With just butter, heavy cream, Parmesan cheese, and salt, you can create a smooth, velvety sauce that coats your pasta perfectly. It’s the kind of sauce that turns a simple meal into something extraordinary—perfect for any pasta night, whether you’re in the mood for a quick weeknight dinner or a comforting weekend treat. Plus, it’s incredibly easy to make, with no fancy ingredients required!
Ingredients
- Butter
- Heavy cream
- Freshly grated Parmesan cheese
- Salt (to taste)
Instructions
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the heavy cream and bring to a gentle simmer. Stir constantly to prevent the cream from burning.
- After simmering for 2-3 minutes, reduce the heat to low and gradually whisk in the Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
- Taste the sauce and adjust the salt to your liking.
- Serve immediately over your favorite pasta, or mix in any additional ingredients you like!
Notes
- For a smoother sauce, make sure to use freshly grated Parmesan. Pre-grated Parmesan often doesn’t melt as well.
- You can adjust the creaminess of the sauce by adding more or less heavy cream.
- This sauce can also be used as a base for other recipes—try adding garlic, herbs, or cooked chicken for an upgraded dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce, Pasta
- Method: Stovetop
- Cuisine: Italian