Description
This Carnivore Bacon Cheeseburger Pie is the ultimate savory comfort food for meat lovers! Packed with ground beef, crispy bacon, melted cheddar, and a creamy, rich filling, this low-carb, keto-friendly pie is perfect for any carnivore craving a hearty, satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 3 eggs
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
- Spread the beef mixture in a greased 9-inch pie plate.
- Sprinkle with shredded cheddar cheese.
- In a small bowl, combine mayonnaise, heavy cream, and eggs. Mix well.
- Pour the mixture over the beef and cheese.
- Sprinkle crumbled bacon over the top.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and golden on top.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, feel free to add your favorite seasonings or some hot sauce to the filling.
- If you prefer a more crispy crust, you can bake it a bit longer or broil the top for a few minutes.
- This pie is perfect for those following low-carb, keto, or carnivore diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes