Description
This Crispy Fried Cod Fish Sandwich is a flavorful, crispy delight! With perfectly fried cod fillets, tangy tartar sauce, and fresh toppings like lettuce and tomato, all nestled between soft buns, this sandwich is the ultimate comfort food. It’s a great meal for lunch or dinner, with optional toppings to customize it to your liking.
Ingredients
For the Cod:
- 4 cod fillets (4–6 ounces each)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold club soda
- 1 cup vegetable oil (for frying)
For the Sandwich:
- 4 sandwich buns
- ¼ cup tartar sauce
- 1 cup shredded lettuce
- 4 slices of tomato
- 4 slices of pickles (optional)
- Lemon wedges (for serving)
Optional Toppings:
- Coleslaw
- Thinly sliced red onion
- Cheese
For Homemade Tartar Sauce:
- ½ cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
-
Prepare the Tartar Sauce (Optional):
Combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl. Mix well and refrigerate until ready to use. -
Prepare the Batter:
In a bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Gradually whisk in the cold club soda until the batter is smooth. Do not overmix. -
Preheat the Oil:
Heat vegetable oil in a pan to 350°F (175°C). -
Coat and Fry the Cod:
Pat cod fillets dry with a paper towel. Dip each fillet into the batter, coating it evenly. Fry in the hot oil for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels. -
Toast the Buns:
Lightly toast the sandwich buns in a toaster or on a pan until golden brown. -
Assemble the Sandwiches:
Spread tartar sauce on the bottom half of each bun. Layer with shredded lettuce, tomato slices, and optional pickles or other toppings. Place a crispy fried cod fillet on top and cover with the other bun half. -
Serve and Enjoy:
Serve immediately with lemon wedges. Pair with fries, coleslaw, or a fresh salad for a complete meal.
Notes
- You can substitute the cod with another mild fish like haddock or tilapia.
- For extra crunch, you can add coleslaw or thinly sliced red onions as toppings.
- If you prefer a spicier sandwich, add a dash of hot sauce to the tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American