Description
These crispy chicken ranch snack wraps are a quick and delicious way to satisfy your hunger. With crispy chicken tenders, shredded lettuce, melted cheddar cheese, and a creamy ranch dressing all wrapped up in a soft tortilla, they’re perfect for a snack or a light meal!
Ingredients
Scale
- 4 flour tortillas (street taco-sized)
- 4 frozen chicken tenders
- ½ cup shredded cheddar cheese
- 1 ½ cups shredded lettuce
- ¼ cup ranch dressing
Instructions
-
Prepare the Chicken Tenders:
- Cook the frozen chicken tenders according to the package instructions until crispy and fully cooked. This usually takes about 15-20 minutes depending on the brand.
- Once cooked, set the tenders aside to cool slightly before slicing them into bite-sized pieces.
-
Assemble the Wraps:
- Lay out the 4 flour tortillas on a clean surface.
- Divide the shredded lettuce evenly between the tortillas, placing it in the center of each one.
- Add a portion of the sliced crispy chicken tenders on top of the lettuce.
- Sprinkle the shredded cheddar cheese over the chicken.
- Drizzle a little ranch dressing over the top of the cheese.
-
Wrap and Serve:
- Fold in the sides of each tortilla and roll it up tightly to form a wrap.
- Serve immediately or, for extra crispiness, you can lightly toast the wraps in a pan for 1-2 minutes on each side.
Notes
- For added flavor, you can add a few slices of tomato, avocado, or bacon to the wraps.
- You can also substitute the ranch dressing with your favorite dressing or sauce, such as BBQ sauce or honey mustard.
- These wraps can be made ahead of time and refrigerated for up to 1 day, but they are best enjoyed fresh for optimal crispness.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes (for cooking the chicken tenders)
- Category: Snack, Light Meal
- Method: Pan-fried (optional to toast wraps)
- Cuisine: American