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Crack Breakfast Sliders (Bacon, Egg & Cheese)


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  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

These Crack Breakfast Sliders are an irresistible combination of sweet Hawaiian rolls, cheddar cheese, crispy bacon, and scrambled eggs, all topped with savory ranch butter. Baked until golden and melty, these sliders are perfect for breakfast, brunch, or even a quick lunch or dinner. They’re sure to become a new favorite in your breakfast rotation.


Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 lb bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Instructions

  • Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
  • Melt butter in a large skillet over medium heat. Add the egg mixture and scramble until cooked. Set aside.
  • Cook the bacon slices in the skillet over medium-high heat until crispy. Cut the bacon slices into 4 pieces each. Set aside.
  • Without separating the rolls, cut the entire loaf horizontally and place the bottoms in the prepared 9×13-inch baking dish.
  • Sprinkle 1 cup of shredded cheddar cheese on the bottom of the rolls.
  • Layer the scrambled eggs and bacon pieces, then top with the remaining cheese.
  • Place the top buns on top of the cheese.
  • In a small bowl, combine the melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
  • Bake for 15-20 minutes, or until the cheese has melted and the rolls are warm and golden.

Notes

  • These sliders can be made ahead and baked just before serving.
  • You can substitute the ranch dressing mix with your favorite seasoning mix if you prefer.
  • Feel free to add extras like avocado or sautéed onions for additional flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Baking, Scrambling, Cooking
  • Cuisine: American