Crack Breakfast Sliders (Bacon, Egg & Cheese)

If you’re in search of a breakfast that’s as delicious as it is simple to make, these Crack Breakfast Sliders will become a fast favorite. Featuring sweet Hawaiian rolls stuffed with cheesy scrambled eggs, crispy bacon, and topped with a savory ranch butter, these sliders are a fun and flavorful twist on the classic bacon, egg, and cheese sandwich. One bite and you’ll see why they’re called “crack” — they’re just that addictive! Perfect for breakfast, brunch, lunch, or dinner, these sliders are sure to please the whole family.

Made with simple ingredients like fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a zesty ranch butter sauce, this recipe combines comfort and flavor in every bite. The Hawaiian rolls bring a soft sweetness that perfectly complements the savory elements, making it a well-balanced, crowd-pleasing meal. Whether you’re hosting a brunch, feeding a hungry crowd, or looking for an easy meal prep option, these Crack Breakfast Sliders are the way to go.

Why You’ll Love This Recipe

1. Easy to Make

This recipe requires just a few simple ingredients and minimal prep work. From whisking eggs to cooking bacon, everything comes together quickly.

2. Perfect for Meal Prep

These sliders are a great option for meal prepping. They store well in the fridge and can be easily reheated, making them ideal for busy mornings or gatherings.

3. Savory and Sweet Combo

The combination of sweet Hawaiian rolls, savory bacon and eggs, and ranch butter creates a balanced and crave-worthy flavor profile that everyone will love.

4. Customizable

Feel free to add extra ingredients like sautéed veggies, sausage, or even avocado to customize the sliders to your liking.

5. Perfect for Any Meal

Though designed as a breakfast dish, these sliders are versatile enough to be enjoyed for brunch, lunch, or dinner. They’re perfect for any time of day!

this RECIPE

Ingredients

• 8 large eggs
• ¼ cup heavy cream
• Salt and pepper to taste
• 1 Tbsp butter
• 1 lb bacon
• 2 cups shredded cheddar cheese (divided)
• 2 Tbsp melted butter
• 1 Tbsp ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

1. Add Sausage: For a heartier breakfast slider, swap the bacon for cooked sausage patties or crumbled sausage.
2. Veggie Options: Sauté onions, bell peppers, or spinach to add some fresh veggies to the mix.
3. Spicy Kick: Add a few dashes of hot sauce or jalapeños for a spicy twist on these sliders.
4. Cheese Variations: Try using different types of cheese, such as pepper jack, gouda, or Monterey Jack, for a new flavor profile.
5. Make it Vegetarian: Skip the bacon and add extra veggies or some avocado for a vegetarian version of this recipe.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 350ºF (175ºC) and spray a 9×13-inch baking dish with non-stick cooking spray.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well-combined.

Step 3: Cook the Scrambled Eggs

Melt butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are scrambled and fully cooked. Remove from heat and set aside.

Step 4: Cook the Bacon

In the same skillet, cook the bacon over medium-high heat until crispy. Once cooked, cut each slice of bacon into 4 pieces and set aside.

Step 5: Prepare the Hawaiian Rolls

Without separating the rolls, cut the entire loaf horizontally and place the bottom half in the prepared 9×13-inch baking dish.

Step 6: Assemble the Sliders

Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom of the rolls. Then layer the scrambled eggs and bacon pieces on top of the cheese. Sprinkle the remaining cheese over the bacon and eggs. Finally, place the top half of the rolls on top of the cheese.

Step 7: Brush with Ranch Butter

In a small bowl, mix together the melted butter and ranch dressing mix. Brush the ranch butter mixture generously over the top of the rolls.

Step 8: Bake

Bake the sliders in the preheated oven for 15 to 20 minutes, or until the cheese has melted and the rolls are warm and slightly golden.

Step 9: Serve

Once baked, remove from the oven and serve the sliders warm. They’re ready to enjoy!

Tips for Making the Recipe

• Use Fresh Bacon: For the best texture and flavor, cook fresh bacon rather than using pre-cooked bacon.
• Don’t Overcook the Eggs: Scramble the eggs gently to keep them soft and creamy. Overcooked eggs can become rubbery.
• Customize Your Toppings: Feel free to add a variety of toppings, like sliced tomatoes, avocado, or even hot sauce, for extra flavor.
• Add Extra Cheese: If you love cheese, add more shredded cheddar or even try a cheese blend for a different taste.
• Serve Immediately: These sliders are best served fresh out of the oven, but they can also be enjoyed the next day, reheated in the microwave or oven.

How to Serve

• For Breakfast: Serve with fresh fruit, hash browns, or a side of yogurt for a complete breakfast meal.
• As a Snack or Appetizer: These sliders are perfect for serving as an appetizer at a party or for game day.
• Pair with a Drink: These sliders pair well with coffee, orange juice, or a refreshing iced tea for a perfect breakfast or brunch spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crack Breakfast Sliders in an airtight container in the refrigerator for up to 3 days. When reheating, cover them with foil and bake at 350ºF (175ºC) for about 10 minutes, or microwave them for a quicker option.

Freezing

These sliders can be frozen either individually or as a whole dish. Wrap them in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 3 months. To reheat, bake from frozen at 350ºF (175ºC) for about 25 minutes, or until heated through.

Reheating

To reheat, simply microwave individual sliders for 30-60 seconds, or bake in the oven for about 10 minutes at 350ºF (175ºC) until warmed through.

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well in this recipe for a lighter option.

2. Can I make these sliders ahead of time?

Yes, you can prepare the sliders the night before, cover them, and store them in the refrigerator. Simply bake them the next morning.

3. Can I substitute the heavy cream with milk?

Yes, you can substitute heavy cream with milk for a lighter version, though the texture may be slightly different.

4. What type of cheese should I use?

Cheddar cheese is a classic choice, but you can also use a cheese blend or other types like mozzarella or pepper jack.

5. How do I prevent the sliders from getting soggy?

Be sure to let the bacon and scrambled eggs cool slightly before layering them in the rolls, and make sure the ranch butter is evenly distributed.

6. Can I make these sliders vegetarian?

Yes, omit the bacon and add veggies like spinach, bell peppers, or mushrooms for a vegetarian version.

7. How long will leftovers last in the fridge?

Leftovers will last for up to 3 days in the refrigerator when stored in an airtight container.

8. Can I freeze these sliders?

Yes, these sliders can be frozen for up to 3 months. Be sure to wrap them tightly in plastic wrap and aluminum foil before freezing.

9. Can I use a different type of bread for the sliders?

You can use any soft, slightly sweet bread like dinner rolls, brioche buns, or even sandwich bread if you prefer.

10. How do I keep the eggs from overcooking?

Cook the eggs over low to medium heat, stirring gently, to avoid overcooking them and making them rubbery.

Conclusion

Crack Breakfast Sliders are a must-try for anyone who loves a delicious, savory breakfast. With layers of scrambled eggs, crispy bacon, melted cheddar cheese, and a rich ranch butter glaze, these sliders are the ultimate comfort food. Whether you’re serving them at a brunch, preparing them for a busy week, or simply enjoying them as a fun family meal, they’re sure to become a new favorite. Easy to make, customizable, and incredibly tasty, these breakfast sliders are perfect for any occasion. Enjoy!

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