Description
A delicious and easy-to-make stuffed bread filled with tender shredded chicken, creamy ranch dressing, melted cheddar cheese, and a sprinkle of green onions. Perfect for a quick meal or appetizer, this Chicken Ranch Stuffed Bread will surely become a family favorite!
Ingredients
Scale
- 1 loaf French bread
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Slice the French bread in half lengthwise and hollow out the inside.
- In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, green onions, salt, and pepper.
- Fill the hollowed-out bread with the chicken mixture.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- You can use any leftover cooked chicken or rotisserie chicken for convenience.
- For an extra cheesy version, top with additional shredded cheddar before baking.
- Add some diced tomatoes or bacon bits to the chicken mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes