Name: Big Mac Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef (lean); 1 medium onion, chopped; ½ cup ketchup; 1 tablespoon mustard; ½ cup sliced pickles (plus extra for garnish); 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1 cup shredded cheddar cheese; ½ cup mayonnaise; 2 tablespoons ketchup; 1 teaspoon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon sweet pickle relish; 4 hamburger buns (soft, toasted if desired); Extra sliced pickles for garnish

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Craving the delicious flavors of a Big Mac but want something easier to prepare? These Big Mac Sloppy Joes are the perfect fusion of comfort food and fast food favorites. Packed with all the savory, tangy, and cheesy goodness you love from a Big Mac, this recipe transforms the iconic burger into a warm, hearty sandwich that’s perfect for weeknight dinners or casual get-togethers. The combination of a juicy beef filling, melty cheddar cheese, and a homemade Big Mac sauce will leave you craving more.

What makes these Big Mac Sloppy Joes stand out is the addition of classic burger ingredients, like mustard, pickles, and a creamy Big Mac sauce that takes the flavor to the next level. Paired with soft hamburger buns, these sloppy joes are a perfect mix of comfort and indulgence, offering the same satisfying taste of a Big Mac in a new and exciting way.

Why You’ll Love This Recipe

1. Familiar Big Mac Flavor

If you’re a fan of the Big Mac, you’ll love how this recipe captures all the same flavors in a Sloppy Joe version.

2. Quick and Easy

This recipe is simple to make and takes just about 30 minutes to prepare, making it perfect for busy weeknights.

3. Cheesy and Savory

The combination of ground beef, cheddar cheese, and Big Mac sauce creates a cheesy, savory filling that is irresistible.

4. Family-Friendly

Kids and adults alike will enjoy the familiar flavors of a Big Mac, making this dish a great family dinner option.

5. Customizable

You can adjust the seasoning or sauce to suit your taste. Add extra pickles for more crunch, or make the sauce spicier with a dash of hot sauce.

Ingredients

For the Sloppy Joe Filling:

Ground beef
Onion
Ketchup
Mustard
Pickles (sliced)
Garlic powder
Worcestershire sauce
Shredded cheddar cheese

For the Big Mac Sauce:

Mayonnaise
Ketchup
Mustard
Garlic powder
Onion powder
Sweet pickle relish

Variations

Spicy Big Mac Sloppy Joes: Add some diced jalapeños or a few dashes of hot sauce to the filling or the sauce for a spicy kick.
Veggie Version: Replace the ground beef with plant-based ground meat or lentils for a vegetarian option.
Double the Cheese: Add extra cheddar cheese to the filling or sprinkle some on top of the sandwich for an even cheesier bite.
Extra Big Mac Sauce: Make an extra batch of the sauce and drizzle it on top of the finished sloppy joes for more flavor.
BBQ Sloppy Joes: For a twist, add some BBQ sauce into the filling to create a smoky variation of the Big Mac Sloppy Joe.

How to Make the Recipe

Step 1: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain excess grease if needed.

Step 2: Sauté the Onion

Add the chopped onion to the pan with the cooked beef and cook for 2-3 minutes until softened.

Step 3: Make the Sloppy Joe Filling

Stir in the ketchup, mustard, garlic powder, Worcestershire sauce, and sliced pickles. Mix everything well, then simmer for 5-7 minutes until the mixture thickens slightly. Stir in the shredded cheddar cheese and cook until melted and combined.

Step 4: Make the Big Mac Sauce

In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, onion powder, and sweet pickle relish. Stir until smooth and well mixed.

Step 5: Assemble the Sloppy Joes

Toast the hamburger buns lightly. Spoon the sloppy joe mixture onto the bottom half of each bun, then drizzle with the Big Mac sauce. Top with the other half of the bun.

Step 6: Serve and Enjoy

Serve the Big Mac Sloppy Joes hot, with a side of fries or a fresh salad for the perfect meal.

Tips for Making the Recipe

Use Lean Ground Beef: For a healthier option, choose lean ground beef or ground turkey to reduce the fat content.
Don’t Skip the Pickles: The pickles add the signature crunch and tang of a Big Mac, so don’t leave them out!
Toast the Buns: Toasting the buns adds an extra layer of texture and prevents them from becoming soggy.
Adjust the Sauce: If you prefer a sweeter sauce, add more relish. For a tangier flavor, add extra mustard or ketchup.
Make the Sloppy Joe Mixture Ahead: You can prepare the sloppy joe filling in advance and store it in the fridge for up to 3 days. Reheat it before serving.

How to Serve

These Big Mac Sloppy Joes are great on their own, but you can pair them with a variety of sides to complete the meal. Try serving them with crispy fries, onion rings, a simple green salad, or even coleslaw for a delicious spread. For an extra indulgent treat, serve with a side of extra Big Mac sauce for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover sloppy joe filling in an airtight container in the fridge for up to 3 days. Keep the buns separate to avoid sogginess.

Freezing

You can freeze the sloppy joe filling for up to 3 months. To reheat, thaw the filling overnight in the fridge and heat it in a skillet until warmed through.

Reheating

To reheat leftovers, simply microwave the sloppy joe filling or warm it on the stovetop. Toast fresh buns when you’re ready to serve.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to ground beef while still providing a delicious flavor.

2. Can I make these Big Mac Sloppy Joes spicier?

Absolutely! Add diced jalapeños, chili flakes, or a few dashes of hot sauce to the filling or sauce for added heat.

3. Can I use a different type of cheese?

Yes, cheddar is the traditional choice, but you can also use Swiss, mozzarella, or pepper jack for different flavor profiles.

4. How can I make the Big Mac sauce ahead of time?

You can make the sauce a day in advance and store it in an airtight container in the fridge.

5. Can I use a different kind of pickle?

Sweet or dill pickles work well for this recipe. Choose the type that suits your taste best.

6. Can I make these Sloppy Joes ahead of time?

Yes, you can prepare the sloppy joe filling in advance and store it in the fridge for up to 3 days. Just reheat and serve when ready.

7. How do I prevent the buns from getting soggy?

Toast the buns lightly before assembling the sandwiches to create a barrier that keeps them from getting soggy.

8. Can I add more vegetables to the filling?

Yes, you can add bell peppers, mushrooms, or even shredded carrots to the filling for added texture and flavor.

9. Can I make a vegetarian version?

Yes, you can substitute the ground beef with plant-based ground meat or lentils for a vegetarian-friendly version.

10. What type of buns are best for Big Mac Sloppy Joes?

Soft hamburger buns are ideal, but you can also use brioche buns or even toasted baguettes for a twist.

Conclusion

Big Mac Sloppy Joes are the perfect comfort food with a twist, bringing all the flavors of a Big Mac into a warm, hearty sandwich. Whether you’re looking for a quick weeknight meal or something to impress at your next gathering, these sloppy joes are sure to be a hit. The combination of seasoned ground beef, melted cheddar cheese, and creamy Big Mac sauce creates a flavorful experience that will have everyone asking for seconds. So go ahead, try this recipe, and enjoy the Big Mac in a whole new way!