Description
This vibrant winter chopped salad is packed with healthy, crunchy veggies like kale, Brussels sprouts, and carrots, topped with sweet cranberries, pecans, and feta cheese. Tossed with a simple balsamic vinaigrette, it’s a refreshing and nutrient-rich salad perfect for the colder months.
Ingredients
Scale
- 1 cup kale, chopped
- 1 cup Brussels sprouts, shredded
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup carrots, julienned
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the kale, Brussels sprouts, red cabbage, and carrots.
- Add the dried cranberries, pecans, and feta cheese to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper, then toss to combine.
- Serve and enjoy!
Notes
- For extra crunch, you can add roasted seeds or nuts.
- If you prefer a vegan version, simply omit the feta cheese or substitute it with a plant-based cheese.
- This salad can be made ahead of time, just keep the dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A