Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cubed watermelon; 1 cup crumbled feta cheese; 1/4 cup chopped fresh mint leaves; 1/4 cup balsamic glaze

Jump to Recipe·Print Recipe

A refreshing and vibrant Watermelon Feta Salad is the perfect summer dish that combines the sweetness of watermelon with the tanginess of feta cheese. Topped with fresh mint and drizzled with balsamic glaze, this salad offers a burst of flavors that are both light and satisfying. It’s incredibly easy to prepare, making it an ideal choice for a quick snack or as a side dish to complement your meals.

Why You’ll Love This Recipe

Light and Refreshing: The sweet watermelon is balanced by the salty feta.
Quick and Easy: Ready in just 10 minutes!
Perfect for Summer: Cool, hydrating, and delicious.
Versatile: Can be served as a side dish or snack.
Healthy: Low in calories and packed with vitamins.

Ingredients

Watermelon
Feta cheese
Fresh mint leaves
Balsamic glaze

Variations

Add cucumbers for extra crunch.
Swap feta for goat cheese or ricotta.
Try adding a drizzle of honey for sweetness.

How to Make the Recipe

Step 1: Combine the Watermelon and Feta

In a large bowl, mix the cubed watermelon with crumbled feta cheese.

Step 2: Add the Mint

Gently toss in the chopped fresh mint leaves.

Step 3: Drizzle with Balsamic Glaze

Pour the balsamic glaze over the salad and toss to coat.

Step 4: Serve and Enjoy

Serve chilled and enjoy the refreshing flavors.

Tips for Making the Recipe

Use Seedless Watermelon: It will make the salad more enjoyable without seeds.
Chill Before Serving: This salad is best served cold.
Fresh Ingredients: The fresher the mint, the better the flavor!

How to Serve

Serve as a light appetizer, side dish, or a refreshing snack on a hot day.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 1 day. The watermelon may release some water, so it’s best consumed fresh.

Freezing

It’s not recommended to freeze this salad, as the watermelon texture will change.

Reheating

This salad is meant to be served chilled, so there’s no need for reheating.

FAQs

1. Can I make this salad ahead of time?

It’s best to assemble it just before serving to keep the watermelon fresh.

2. Can I use another type of cheese?

Yes, goat cheese or ricotta are good alternatives.

3. How long will the leftovers last?

Consume within 1 day for the best flavor and texture.

4. Can I add other fruits?

Yes, try adding berries or citrus for more complexity.

5. Can I substitute the balsamic glaze?

You can use a balsamic vinaigrette if you prefer a lighter dressing.

6. Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

7. Can I make this salad spicy?

Add a pinch of chili flakes for a little heat.

8. What can I serve with this salad?

It pairs well with grilled meats or as a side to a BBQ.

9. Can I add nuts to this salad?

Yes, nuts like almonds or walnuts would add a nice crunch.

10. What other herbs can I use?

Basil or parsley can be a good substitute for mint.

Conclusion

Watermelon Feta Salad is a simple, delicious, and healthy dish that brings a burst of flavors to your meal. With its balance of sweet, salty, and tangy notes, it’s perfect for hot days or any time you want a refreshing, light salad. Enjoy this easy recipe at your next gathering or as a refreshing snack!